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Coconut Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

29.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Muntons - Maris Otter10.5 lb Maris Otter	38	2.3	60.5%
2.30 lb	Root Shoot Malting - Genie Vienna 2.3 lb Genie Vienna	36	7	13.3%
0.25 lb	Crisp Malting - Caramalt 15L0.25 lb Caramalt 15L	32.7	17.5	1.4%
0.40 lb	Briess - Dark Chocolate Malt0.4 lb Dark Chocolate Malt	33	420	2.3%
0.90 lb	Simpsons - Crystal Extra Dark0.9 lb Crystal Extra Dark	31.7	178.56	5.2%
0.70 lb	Proximity - Pale Roasted Barley0.7 lb Pale Roasted Barley	33	475	4%
2.30 lb	Simpsons - Coffee Malt - Coffee Malt2.3 lb Coffee Malt	36	150	13.3%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - UK Target1 oz UK Target Hops		Leaf/Whole	10.3	Boil at 210 °F	60 min	29.79	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - UK Target (Leaf/Whole)		29.79	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.64 gal		Fly Sparge	158 °F	148 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG - 1.060

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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