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Glacial gold

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

2.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Honey Malt2 lb Honey Malt	37	25	32.2%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	35.5%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	16.1%
1 lb	Warminster Maltings - Cara Gold1 lb Cara Gold	35	7	16.1%
6.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	1.74	50%
1 g	Glacier1 g Glacier Hops	Pellet	5.5	Boil	45 min	0.76	25%
1 g	Citra1 g Citra Hops	Pellet	11	Boil	0 min		25%
4 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	1.74	50%
1 g	Glacier (Pellet) 1 g Glacier (Pellet) Hops	0.76	25%
1 g	Citra (Pellet) 1 g Citra (Pellet) Hops		25%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	74 °C	65 °C	60 min

Yeast

BSI - A-98 British Ale

Amount:	5 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.8 g Temp: 20 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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