Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:20 liters Post Boil Size:25 liters Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.028
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Brampton Valley Micro Brewery Calories:85 calories
(Per 330ml)
Carbs:8.8 g
(Per 330ml)
"Kentstone Ale" No Profile Selected beer recipe by Brampton Valley Micro Brewery. All Grain, ABV 2.85%, IBU 43.05, SRM 7.64, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Barley) Hops: (Fuggles, Challenger)
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Last Updated: 2024-06-04 10:54 UTC
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NEW Water Requirements:
Kentstone Ale
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Water Requirements:
Kentstone Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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