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Amber and Brown American Beer

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

88.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

23.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	$ 1.00 / lb $ 5.00	37	3.5	83.3%
5 lbs / $ 5.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Honey Malt1 lb Honey Malt	$ 3.00 / lb $ 3.00	37	25	16.7%
$ 3.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	14.25	Boil at 300 °F	60 min	57.47	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 4.00 / oz $ 2.00	Leaf/Whole	10.4	Boil at 213 °F	30 min	16.12	16.7%
1 oz	Mount Rainier1 oz Mount Rainier Hops	$ 6.00 / oz $ 6.00	Leaf/Whole	6.2	Boil at 212 °F	15 min	12.41	33.3%
0.50 oz	Aquila0.5 oz Aquila Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7	Boil at 212 °F	5 min	2.81	16.7%
3 oz / $ 11.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Leaf/Whole)	$ 2.00 / oz $ 2.00	57.47	33.3%
0.50 oz	Amarillo (Leaf/Whole)	$ 4.00 / oz $ 2.00	16.12	16.7%
1 oz	Mount Rainier (Leaf/Whole)	$ 6.00 / oz $ 6.00	12.41	33.3%
0.50 oz	Aquila (Leaf/Whole)	$ 3.00 / oz $ 1.50	2.81	16.7%
3 oz / $ 11.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	100 °F	250 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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