dark mild v2 Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dark mild v2

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.87 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday December 10th 2024
1.038
1.009
3.8%
23.0
19.1
5.6
28.10
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.81 lb Thomas Fawcett - Maris Otter Pale Ale Malt16.81 lb Maris Otter Pale Ale Malt $ 1.50 / lb
$ 25.22 		38 2.65 77.9%
28.89 oz Weyermann - Carahell28.89 oz Carahell 34 10 8.4%
28.89 oz Weyermann - Caramunich Type 128.89 oz Caramunich Type 1 33.5 35 8.4%
14.44 oz Weyermann - Carafa Special Type II14.44 oz Carafa Special Type II 29.9 425 4.2%
4.12 oz Bestmalz - black malt4.12 oz black malt 32 425 1.2%
345.30 oz / $ 25.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.54 oz BSG - East Kent Goldings1.54 oz East Kent Goldings Hops $ 14.99 / lb
$ 1.44 		Pellet 5.3 Boil 30 min 11.98 50%
1.54 oz BSG - East Kent Goldings1.54 oz East Kent Goldings Hops $ 14.99 / lb
$ 1.44 		Pellet 5.3 Boil 15 min 10.99 50%
3.08 oz / $ 2.89
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
9 gal Fly Sparge 152 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 each Whirlfloc tablet Water Agt Boil 15 min.
3 tsp Gelatin Fining Primary 0 min.
21.80 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Mash 1 hr.
9.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
3QTPHFD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days

when cold crashing add 3 tsp gelatin in hotwater to help clarify

Brewer's Friend Logo
Last Updated and Sharing
 
22
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 12:47 UTC
NEW Water Requirements:
dark mild v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
dark mild v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information