Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
60 min |
26.26 |
12.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.68 |
12.8% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
11.15 |
12.8% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
3.59 |
12.8% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
4.09 |
12.8% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
14 days |
8.67 |
17.9% |
|
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
9.13 |
17.9% |
|
156 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
78 °C |
65 °C |
-- |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Off the Floor IPA" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.85%, IBU 68.58, SRM 5.11, Fermentables: (Premium Pilsner, White Wheat, Crystal Light - 45L) Hops: (Columbus, Amarillo, El Dorado, Mosaic, Galaxy, Azacca) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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