Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
19.52 |
3.2% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 170 °F
|
30 min |
|
6.5% |
|
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 170 °F
|
30 min |
|
6.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 170 °F
|
30 min |
|
6.5% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
12.9% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
12.9% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
3 days |
|
12.9% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
12.9% |
|
2 oz |
Nectaron2 oz Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 68 °F
|
3 days |
|
12.9% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
12.9% |
|
15.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.52 |
3.2% |
|
5 oz |
Motueka (Pellet) 4.9999999885628 oz Motueka (Pellet) Hops |
|
0 |
32.3% |
|
5 oz |
Nectaron (Pellet) 4.9999999885628 oz Nectaron (Pellet) Hops |
|
0 |
32.3% |
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
0 |
32.3% |
|
15.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
2.72 gal |
|
Sparge |
172 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
67 °F |
Yeast
|
Omega Yeast Labs - Little DIPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA (weldwerks)
"Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 7.12%, IBU 19.52, SRM 8.31, Fermentables: (Pale Ale, Rolled Oats, Oat Malt, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Citra, Motueka, Nectaron, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-17 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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