Mexican Mole Blonde Stout Beer Recipe | BIAB Experimental Beer | Brewer's Friend

Mexican Mole Blonde Stout

196 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 13th 2024
1.060
1.010
6.6%
21.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 50%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 17.05 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.73 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tequila soaked dried chilis Spice Kegging 5 days
1 oz cacao nibs Spice Kegging 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 0 84 44 0
Mash Chemistry and Brewing Water Calculator
"Mexican Mole Blonde Stout" Experimental Beer recipe by Poletrain. BIAB, ABV 6.57%, IBU 21.78, SRM 5.86, Fermentables: (Pale Ale, Pale 6-Row, Flaked Corn, Honey Malt) Hops: (Cascade, Crystal) Other: (tequila soaked dried chilis, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 17:06 UTC
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