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SMBTCH - Mang-O-lorian DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

118.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Vienna33 lb Vienna	35	4	82.5%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5%
1 lb	American - Victory1 lb Victory	34	28	2.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	74.35	22.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	9.84	9.1%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	17.04	13.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.99	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.34	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.49	9.1%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		27.3%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	74.35	22.7%
4 oz	Centennial (Pellet)	14.83	18.2%
3 oz	Simcoe (Leaf/Whole)	17.04	13.6%
8 oz	Simcoe (Pellet)	6.34	36.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.49	9.1%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Decoction	168 °F	152 °F	--
	Vorlauf	153 °F	--	20 min
10 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Mango		Flavor	Primary	0 min.
24 oz	peach		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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