Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
216.69 |
100% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Warrior (Pellet) 100 g Warrior (Pellet) Hops |
|
216.69 |
100% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.55 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Something something Stout" Dry Stout beer recipe by Stu. All Grain, ABV 5.82%, IBU 216.69, SRM 50, Fermentables: (BEST Pale ale, Black Patent, Brown, Chocolate, Amber, Roasted Barley) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-28 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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