Rose Blanc 1412 Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rose Blanc 1412

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 7th 2024
1.049
1.011
5.0%
18.1
3.8
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Viking - Pilsner Malt3.35 kg Pilsner Malt 37 1.9 58.3%
1.15 kg Viking - Wheat Malt1.15 kg Wheat Malt 38 2.5 20%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7%
0.85 kg Viking - Dextrine Malt0.85 kg Dextrine Malt 33 1.8 14.8%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.8 9.6%
35 g Saaz35 g Saaz Hops Pellet 2.3 Boil 15 min 4.26 42.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 1 min 0.42 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.57 12%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
83 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 80 min
25 L Infusion -- 72 °C 15 min
25 L Fly Sparge -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Spice Boil 15 min.
4 g Coriander Seed Spice Boil 15 min.
10 g Lemon peel Flavor Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
1 kg Rose Berries Flavor Primary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rose Blanc 1412" Witbier beer recipe by Petrik Saari. All Grain, ABV 5.03%, IBU 18.06, SRM 3.77, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Dextrine Malt) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Orange Zest, Coriander Seed, Lemon peel, Irish Moss, Yeast Nutrient, Rose Berries)
Recipe Picture
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 14:28 UTC
NEW Water Requirements:
Rose Blanc 1412
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rose Blanc 1412
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information