Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - Citra20 g Citra Hops |
$ 33.33 / kg
$ 0.67 |
Leaf/Whole |
14.4 |
Boil
|
30 min |
9.65 |
44.4% |
|
25 g |
idaho25 g idaho Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
3.2 |
55.6% |
|
45 g
/ $ 0.67
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops |
$ 33.33 / kg
$ 0.67 |
9.65 |
44.4% |
|
25 g |
idaho (Pellet) 25 g idaho (Pellet) Hops |
|
3.2 |
55.6% |
|
45 g
/ $ 0.67
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
45 L |
|
Fly Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Tangerine peel
|
|
Herb |
Primary |
3 days |
|
30 g |
himalaya salt
|
|
Spice |
Primary |
3 min. |
|
3 ml |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
18.12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
11.78 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Lallemand - WILDBREW™ SOUR PITCH
|
|
Amount:
|
5 Grams |
Cost:
|
$ 11.80 / each
$ 59.00 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
246 B cells required
|
|
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
3 Each |
Cost:
|
$ 4.70 / each
$ 14.10 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
246 B cells required
|
|
|
$ 73.10
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Mandarina gose" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 5.82%, IBU 12.85, SRM 4.65, Fermentables: ( Jehanne D’Arc Pilsen Malt, Malt de Blé, Rice Hulls) Hops: (Citra, idaho) Other: (Tangerine peel, himalaya salt, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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