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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday November 15th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	25%
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	25%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	10%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	10%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	15%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	7%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	8%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	18.24	8.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	8.7	8.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	8.84	8.7%
200 g	Citra200 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	7.66	8.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	7 days		21.7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop at 10 °C	7 days		21.7%
500 g	Citra500 g Citra Hops	Pellet	11	Dry Hop at 10 °C	7 days		21.7%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	18.24	8.7%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	8.7	30.4%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	8.84	30.4%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	7.66	30.4%
2,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	71 °C	65 °C	60 min
150 L	Sparge	100 °C	76 °C	10 min
50 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	carrageenan		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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