View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy NIAP

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday June 30th 2024

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

30.2

SRM (morey):

4.4

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	66.7%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	10 min	2.29	9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	6.37	9.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	10 min	8	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	5.6	9.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.49	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	3 min	0.49	2.4%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	2.78	12.2%
2 oz	Mosaic (Pellet)	6.37	19.6%
2 oz	El Dorado (Pellet)	8	19.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.6	29.3%
2 oz	Centennial (Pellet)	7.49	19.6%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	152 °F	150 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	lemon drops		Flavor	Primary	6 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	126
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 150 for 60
Boil 75 mins @ 60 mins add sugar
Cool wort to 180 degrees add first hop addition
Dry hop on day 3
Add lemon drops on day 6

Low bitterness very juicy can't taste alcohol

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!