TBS
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,200 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 100% | |
1,200 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3600 L | 66 °C | 66 °C | 60 min | ||
Starting Mash Thickness:
3.13 L/kg |
Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |