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Saison v2

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3698 calories (Per 8L)
Carbs: 243 g (Per 8L)

Created: Monday March 18th 2024

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

25.2

SRM (morey):

6.5

Mash pH

5.3

Cost €

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	BE - Pale Ale2.3 kg BE - Pale Ale		38	3.4	82.6%
0.22 kg	Castle Malting - Château Wheat Blanc0.215 kg Château Wheat Blanc	0.00 € / kg 0.00 €	38	1.8	7.7%
0.22 kg	Castle Malting - Château Munich Light0.215 kg Château Munich Light	0.00 € / kg 0.00 €	34	7.6	7.7%
0.06 kg	Weyermann - Caramunich Type 20.055 kg Caramunich Type 2	0.00 € / Kilograms 0.00 €	34	45	2%
2.79 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Boil	60 min	23.72	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.6	Hop Stand	0 min	1.5	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Leaf/Whole)		25.22	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	protein rest	Infusion	58 °C	55 °C	15 min
5.3 L	sacch rest	Infusion	--	67 °C	60 min
	mashout		--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1.50 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
6.40 g	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.8 g Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 19, ferment at 20 and let free rise to 27

Cold crash for 3 days before bottling

Bottle condition to 3 vol co2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Saison v2

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