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back in black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday November 28th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

96.3

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	73.2%
0.35 kg	American - Vienna0.35 kg Vienna	35	4	5.7%
1 kg	Ireks - Crystal Maple1 kg Crystal Maple	36.3	2.1	16.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.4%
0.15 kg	Finland - Crystal Malt 1000.15 kg Crystal Malt 100	35	38	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Tahoma20 g Tahoma Hops	Pellet	6.9	Boil	60 min	17.42	7.7%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	20 min	10.4	3.8%
10 g	Yakima Valley Hops - Loral10 g Loral Hops	Pellet	10.5	Boil	20 min	8.03	3.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	20 min	24	7.7%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	12.45	7.7%
20 g	Yakima Valley Hops - Loral20 g Loral Hops	Pellet	10.5	Boil	10 min	9.61	7.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	14.37	7.7%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	7 days		11.5%
30 g	Yakima Valley Hops - Loral30 g Loral Hops	Leaf/Whole	10.5	Dry Hop	7 days		11.5%
80 g	El Dorado80 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		30.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Tahoma (Pellet) 20 g Tahoma (Pellet) Hops	17.42	7.7%
30 g	Artisan - Idaho #7 (Pellet) 30 g Idaho #7 (Pellet) Hops	22.85	11.5%
30 g	Yakima Valley Hops - Loral (Pellet) 30 g Loral (Pellet) Hops	17.64	11.5%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	38.37	46.2%
30 g	Artisan - Idaho #7 (Leaf/Whole) 30 g Idaho #7 (Leaf/Whole) Hops		11.5%
30 g	Yakima Valley Hops - Loral (Leaf/Whole) 30 g Loral (Leaf/Whole) Hops		11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	45 °C	45 °C	15 min
22 L		Steeping	67 °C	67 °C	90 min

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-28 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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