Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Weyermann - Munich Type I0.5 kg Munich Type I |
|
38 |
6 |
18.2% |
|
2.25 kg |
Weyermann - Weyermann - Ashburne Mild2.25 kg Weyermann - Ashburne Mild |
|
36 |
5.3 |
81.8% |
|
2.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
23.89 |
50% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.26 |
20% |
|
9 g |
Nelson Sauvin9 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
5.24 |
30% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Sparge |
76 °C |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Ölbrygd" No Profile Selected beer recipe by Vickan & Simp. BIAB, ABV 6.21%, IBU 48.38, SRM 8.42, Fermentables: (Munich Type I, Weyermann - Ashburne Mild) Hops: (Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-06 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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