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NEIPA 9 - cara

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 2nd 2021

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

13.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	65.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.3%
0.40 kg	Bestmalz - Rye Malt0.4 kg Rye Malt	38	3.1	8.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops	Pellet	12.1	Boil	60 min	4.56	1%
5 g	Yakima Valley Hops - Idaho Gem5 g Idaho Gem Hops	Pellet	12.1	Boil	15 min	3.77	1.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	15.85	Boil	15 min	4.94	1.7%
30 g	Yakima Valley Hops - Idaho Gem30 g Idaho Gem Hops	Pellet	12.1	Whirlpool at 75 °C	20 min		10%
60 g	Galaxy60 g Galaxy Hops	Pellet	15.8	Whirlpool at 75 °C	20 min		20%
135 g	Galaxy135 g Galaxy Hops	Pellet	15.8	Dry Hop	3 days		45%
62 g	Yakima Valley Hops - Idaho Gem62 g Idaho Gem Hops	Pellet	12.1	Dry Hop	3 days		20.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Idaho Gem (Pellet) 100 g Idaho Gem (Pellet) Hops	8.33	33.4%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	4.94	1.7%
195 g	Galaxy (Pellet) 195 g Galaxy (Pellet) Hops	0	65%
300 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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