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Victory for Humanity

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

14.7

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Great Western - Premium 2-Row880 lb Premium 2-Row	37	2	85%
55 lb	Great Western - Crystal 40 Malt55 lb Crystal 40 Malt	21	40	5.3%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	4.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	4.8%
1,035 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior16 oz Warrior Hops	Pellet	16	Boil	60 min	9.68	2.9%
16 oz	Yakima Chief Hops - Chinook16 oz Chinook Hops	Pellet	13.7	Boil	20 min	5.02	2.9%
11 lb	Yakima Chief Hops - Chinook11 lb Chinook Hops	Pellet	13.7	Dry Hop	8 days		31.4%
11 lb	Yakima Chief Hops - Centennial11 lb Centennial Hops	Pellet	9.3	Dry Hop	8 days		31.4%
11 lb	Yakima Valley Hops - Simcoe11 lb Simcoe Hops	Leaf/Whole	12.9	Dry Hop	8 days		31.4%
35 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Warrior (Pellet)	9.68	2.9%
12 oz	Yakima Chief Hops - Chinook (Pellet)	5.02	34.3%
11 lb	Yakima Chief Hops - Centennial (Pellet)		31.4%
11 lb	Yakima Valley Hops - Simcoe (Leaf/Whole)		31.4%
35 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 lb	Spruce Tips	Spice	Boil	10 min.
10 lb	Spruce Tip	Spice	Primary	11 days
400 g	Gypsum	Water Agt	Mash	5 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
250 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spruce tips left out to thaw the night before then placed in cooler until needed. Spruce Tip DH addition added with 4 days to sit in the tank.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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