Though this was a fail, due to not seeing ANY floculation. First time using dry yeast. I let it sit in the fermenter for months because I was too lazy to dump it yet. I decided to take a reading before I dumped it just for shits and giggles. How?? I dont know. but I'm kegging it.
"Hophead 95 IPA, Summer ed." American IPA beer recipe by Chris & Aric. All Grain, ABV 7.61%, IBU 138.9, SRM 6, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra, citra, Cascade)
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Last Updated: 2024-08-08 18:41 UTC
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Hophead 95 IPA, Summer ed.
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Hophead 95 IPA, Summer ed.
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