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lager vienna 3

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

26.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	37.8%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	20	5.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	7.6%
0.50 kg	Simpsons - Amber Malt0.5 kg Amber Malt	31.8	20.8	4.7%
0.60 kg	Crisp Malting - Torrefied Wheat0.6 kg Torrefied Wheat	36.8	3	5.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.7%
2.97 kg	Belgian - Pilsner2.97 kg Pilsner	37	1.6	28.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	1.9%
10.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - German Hallertau Mittelfrüh60 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	17.22	50%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	9.57	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	BSG - German Hallertau Mittelfrüh (Pellet)	17.22	50%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	9.57	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Batch Sparge	70 °C	68 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

הגשת שמרים 16/11/24
1050 OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-16 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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