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Fest IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

49.7

SRM (morey):

6.6

Mash pH

6.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	60.4%
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	30.2%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	3%
12 oz	Honey12 oz Honey - (late boil kettle addition)	35	2	4.5%
5 oz	US - Corn Sugar5 oz Corn Sugar - (late boil kettle addition)	42	0	1.9%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	45 min	6.24	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	45 min	18.14	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	4.31	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.69	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.94	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.42	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	0 min		5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	6.24	10%
1 oz	Mosaic (Pellet)	22.08	10%
1 oz	Fuggles (Pellet)	5.73	10%
1 oz	Centennial (Pellet)	15.69	10%
2 oz	Amarillo (Pellet)		20%
4 oz	Simcoe (Pellet)		40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Canning Salt	Water Agt	Mash
2 oz	Baking Soda	Water Agt	Mash
1 oz	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House soft water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	43	75	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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