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Dark Mean Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday June 15th 2024

Malty Pils

by Akulnaij

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

28.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	Muntons - Lager Malt1.95 kg Lager Malt	37	2	89.9%
220 g	German - Carapils220 g Carapils	35	1.3	10.1%
2.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops	Plug	5	Boil	60 min	16.57	38.2%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	45 min	11.7	29.4%
11 g	Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops	Plug	5	Aroma	0 min		32.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Hallertau Tradition (Germany) (Plug)	16.57	70.6%
10 g	Hallertau Tradition (Germany) (Leaf/Whole)	11.7	29.4%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	71 °C	64 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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