Kellerbier Beer Recipe | All Grain Kellerbier: Pale Kellerbier by BrettyV | Brewer's Friend
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Kellerbier

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 21st 2024
1.050
1.008
5.4%
26.3
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Avangard - Pilsner6.75 lb Pilsner 37.3 1.7 75.5%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 22.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops Pellet 4.4 First Wort 60 min 22.24 71.4%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 4.4 Boil 15 min 4.01 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by BrettyV. All Grain, ABV 5.39%, IBU 26.26, SRM 5.39, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt)) Hops: (Hallertau (Mittelfruh))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 18:14 UTC
NEW Water Requirements:
Kellerbier
Equipment Profile Used

System Default

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Water Requirements:
Kellerbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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