Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
115 g |
Tettnanger115 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
2.8 |
34.8% |
|
115 g |
Tettnanger115 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
30 min |
2.15 |
34.8% |
|
100 g |
Yakima Valley Hops - Cascade100 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
15 min |
1.61 |
30.3% |
|
330 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
72 °C |
66 °C |
50 min |
|
150 L |
|
Infusion |
82 °C |
72 °C |
10 min |
|
150 L |
|
Infusion |
82 °C |
78 °C |
1 min |
|
100 L |
|
Sparge |
-- |
72 °C |
-- |
|
285 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
98.57 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Yeu/ Grange 12/2023
"WITBIER" American Wheat Beer recipe by Rossmtl. All Grain, ABV 4.05%, IBU 6.55, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Caramel Pils) Hops: (Tettnanger, Cascade) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-20 05:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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