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Te Anau Pilsner

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.625 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Sunday June 9th 2024

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (rager):

36.2

EBC (ebcmorey):

5.5

Mash pH

5.8

Cost $

26.98

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.73 kg	Gladfield - American Ale Malt1.73 kg American Ale Malt	$ 3.00 / kg $ 5.19	37.3	2.54	34.4%
3.30 kg	Gladfield - Pilsner Malt3.3 kg Pilsner Malt	$ 2.76 / kg $ 9.11	37.3	1.93	65.6%
5.03 kg / $ 14.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	$ 0.12 / g $ 9.00	Pellet	3.6	Boil	75 min	36.15	75%
25 g	Saaz25 g Saaz Hops	$ 0.12 / g $ 3.00	Pellet	4.2	Aroma	0 min		25%
100 g / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	$ 0.12 / g $ 9.00	36.15	75%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.12 / g $ 3.00		25%
100 g / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.58 L	Strike	69 °C	67 °C	60 min
25.09 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	0 min.
3 g	Calcium Carbonate	$ 0.03 / g $ 0.09	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.59 / each $ 0.59	Fining	Boil	10 min.
$ 0.68

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

4930

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	10.6	6	5	38.8	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-11 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Te Anau Pilsner

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