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Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
170 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
| Notes: |
|
|
Orange Coriander Wheat Beer 4 Gal V 1.0
|
Witbier
|
4 Gallons |
1.052 |
1.01 |
5.5 |
9.84 |
6.35 °L
|
170 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/16/2025 8:18 PM |
Notes: Water calculation: 9CHK5JM
Using 3/4 oz. dry sweet orange peel.
Using 3/4 oz. rushed Coriander
Volume of strike water: 25.3 (Quarts) = 6.3 Gal
Temperature of strike water: 154°F
Target 149.0
25.3 Quarts @ 154 °F
Qt. / Lb. 3.0
Rice Hulls
60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls
PACKAGING NOTES:
Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination.
TASTING NOTES:
9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
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Arsenal Arvika Jubileum Lager
|
German Pils
|
20 Litres |
1.05 |
1.008 |
5.51 |
30.71 |
3.96 °L
|
170 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:16 PM |
| Notes: |
|
|
Witty Katy
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
10.1 |
3.45 °L
|
170 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 10:41 AM |
| Notes: |
|
|
Blackberry Mead (seedless)
|
No Profile Selected |
12 Litres |
1.042 |
1 |
5.46 |
0 |
0 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 3:30 AM |
| Notes: |
|
|
Black Magic
|
Sweet Stout
|
28 Litres |
1.058 |
1.016 |
5.48 |
32.27 |
36.97 °L
|
170 |
0 |
|
|
Author:
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M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 4:57 PM |
Notes: 11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered
added 150g lactose instead
approx 24 liters in fermenter @ 1.060
added 5ml dark chocolate essence to fermenter
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My Goodness, My Clone
|
Irish Extra Stout
|
12 Litres |
1.054 |
1.012 |
5.5 |
44.33 |
46.51 °L
|
170 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 1:04 PM |
| Notes: |
|
|
Belgi Bale Ale
|
Belgian Pale Ale
|
10 Litres |
1.055 |
1.013 |
5.51 |
16.77 |
5.13 °L
|
170 |
1 |
|
|
Author:
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Darep
|
|
| Boil
Size: 11.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:33 PM |
| Notes: |
|
|
West Coast IPA
|
American Amber Ale
|
42 Litres |
1.055 |
1.014 |
5.45 |
37.14 |
7.33 °L
|
170 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:28 PM |
| Notes: |
|
|
Maple Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
27.03 |
12.33 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/4/2024 3:04 PM |
Notes: Infuse at 149F for 60 minutes.
Begin vorlauf at 40 minutes.
Sparge at 30 minutes. Collect 7 gallons.
Drain to kettle and boil 60 minutes.
Add hops and additions according to schedule.
Rehydrate yeast with sterilized water.
Chill to 65F
Ferment at 68
Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
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Noisy Junction Pale Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.013 |
5.46 |
40.8 |
3.56 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:47 PM |
| Notes: |
|
|
Punk IPA - JNP
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
81.51 |
7.16 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/8/2024 3:06 PM |
| Notes: |
|
|
SMaSHed Weiner Galaxy
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
36.42 |
5.67 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:56 PM |
| Notes: |
|
|
Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
| Notes: |
|
|
Beerto
|
Cream Ale
|
38 Litres |
1.054 |
1.012 |
5.42 |
10.89 |
4.89 °L
|
170 |
0 |
|
|
|
| Boil
Size: 43.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 46.9 g |
Creation
Date: 2/22/2024 2:14 AM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
6 Gallons |
1.055 |
1.014 |
5.44 |
18.79 |
5.53 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 7:59 PM |
| Notes: |
|
|
A.P.A
|
Blonde Ale
|
340 Litres |
1.053 |
1.012 |
5.36 |
22.6 |
3.75 °L
|
170 |
0 |
|
|
|
| Boil
Size: 353.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:19 PM |
| Notes: |
|
|
Neipa 28/1
|
Specialty IPA: New England IPA
|
220 Litres |
1.063 |
1.021 |
5.49 |
0 |
3.96 °L
|
170 |
0 |
|
|
|
| Boil
Size: 216.96 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 6:23 PM |
| Notes: |
|
|
Cashmere Garden
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.015 |
5.53 |
44.18 |
7.91 °L
|
170 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:02 PM |
| Notes: |
|
|
Påsköl23
|
Czech Amber Lager
|
55 Litres |
1.055 |
1.014 |
5.37 |
36.61 |
13.92 °L
|
170 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 6:23 PM |
| Notes: Ferment on yeast cake from https://www.brewersfriend.com/homebrew/recipe/view/1340742/jull-2022 |
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