|
BKS Clouds Double IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.08 |
1.02 |
7.85 |
0 |
5.95 °L
|
180 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:53 PM |
| Notes: |
|
|
Dopple Bocked
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
25.31 |
16.91 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 8:57 PM |
| Notes: |
|
|
TRIPEL
|
Belgian Tripel
|
15 Litres |
1.078 |
1.019 |
7.7 |
25.61 |
6.04 °L
|
180 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 6/30/2025 1:17 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
73.49 |
11.5 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:53 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
21 Litres |
1.072 |
1.016 |
7.32 |
22.27 |
13.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:24 PM |
| Notes: |
|
|
3 Fruit Smoothie
|
Fruit Beer
|
20 Litres |
1.087 |
1.028 |
7.83 |
23.8 |
9.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:22 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
2.5 Gallons |
1.079 |
1.025 |
7.19 |
48.66 |
24.26 °L
|
180 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 4:12 AM |
| Notes: https://beerandbrewing.com/make-your-best-old-ale/ |
|
|
3bbl Cold Ipa
|
Specialty IPA: New England IPA
|
115 Gallons |
15.954 |
2.631 |
7.21 |
26.71 |
3.51 °L
|
180 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 10:03 AM |
| Notes: |
|
|
Base Malavita CALURA
|
Russian Imperial Stout
|
400 Litres |
16.723 |
2.213 |
7.86 |
20.14 |
50 °L
|
180 |
0 |
|
|
|
| Boil
Size: 445.75 Litres |
Boil Time: 45 |
Boil Gravity: 15.1 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/29/2024 7:58 AM |
| Notes: |
|
|
#55 Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
27.12 |
4.02 °L
|
180 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 10:12 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
50 Litres |
1.077 |
1.019 |
7.58 |
0 |
4.97 °L
|
180 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:35 AM |
| Notes: |
|
|
Big Brown
|
Dark Mild
|
5 Gallons |
1.071 |
1.013 |
7.5 |
90.06 |
28.06 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2024 6:18 PM |
Notes: Steeped the grains at 155° for 25 minutes
After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65°
Fermentation started in about 36 hours and lasted an additional 72 hours
Added the Centennial hops on 2/19/24 after work..
Bottled 3/1/24
|
|
|
Los Cuentos IPA
|
No Profile Selected |
906 Litres |
1.071 |
1.014 |
7.97 |
64.96 |
5.01 °L
|
180 |
0 |
|
|
|
| Boil
Size: 937 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:30 PM |
| Notes: |
|
|
Eksp
|
Baltic Porter
|
24 Litres |
1.084 |
1.019 |
8.57 |
29.47 |
29.59 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:55 AM |
| Notes: |
|
|
Base IPA
|
No Profile Selected |
13 Litres |
1.079 |
1.019 |
7.86 |
36.12 |
5.34 °L
|
180 |
0 |
|
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:25 PM |
| Notes: |
|
|
Beerucinno
|
American Stout
|
10 Gallons |
1.073 |
1.018 |
7.23 |
30.49 |
34.35 °L
|
180 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:24 PM |
| Notes: |
|
|
FrankJakeBill Presidential Porter
|
American Porter
|
5 Gallons |
1.067 |
1.012 |
7.28 |
26.81 |
38.63 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Litres |
1.072 |
1.017 |
7.3 |
60.76 |
38.57 °L
|
180 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.079 |
1.017 |
8.19 |
0 |
9.32 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2023 9:16 PM |
| Notes: |
|
|
Colorada Punta
|
Irish Red Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
7.81 |
18.19 °L
|
180 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:05 PM |
| Notes: |
|
|
|
|