Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOSER	No Profile Selected	310 Gallons	9.393	2.403	3.69	18.48	16.77 °L	206	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:41 PM Notes:
Plump Pict	Scottish Heavy	6 Gallons	1.038	1.011	3.54	15.11	20.52 °L	206	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:51 PM Notes:
Dark Mild - Bramling Cross	Dark Mild	19 Litres	1.041	1.01	4.03	22.24	20.88 °L	206	0
Author: John Cowan Beer Recipes Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:23 PM Notes:
Irish Stout	Dry Stout	5 Gallons	1.034	1.008	3.3	0	7.72 °L	206	0
Author: britincanada Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:12 AM Notes:
Basic Hop	No Profile Selected	5.5 Gallons	1.038	1.009	3.72	62.05	4.76 °L	206	0
Author: ProSparky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:45 PM Notes:
Lowcarb Beer	American Light Lager	20 Litres	1.027	1.005	2.93	12.27	4.73 °L	206	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 8:27 PM Notes:
Sour Beer	Berliner Weisse	36 Litres	1.035	1.008	3.54	0	3.99 °L	206	1
Author: Boil Size: 37 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 2:23 PM Notes:
Leftover Lager	International Pale Lager	15 Litres	1.032	1.004	3.74	17.6	2.2 °L	206	0
Author: mikec012003 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/13/2024 8:14 PM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	88.22	6.81 °L	206	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/30/2024 3:32 AM Notes: Steep grains in 150-165 degree water for 20 minutes. Remove grains from water and start boil. Remove from heat and add LME/DME. Return to boil and start hopping schedule.
Lutra Pilsner H 2	German Pilsner (Pils)	21 Litres	1.039	1.008	4.06	60.4	3.18 °L	206	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:21 PM Notes: 15/09/2024
Awesome Recipe	No Profile Selected	24 Litres	1.04	1.01	3.96	0	3.48 °L	206	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:13 PM Notes:
26kOEM	No Profile Selected	290 Litres	1.039	1.008	4.09	10.82	3.09 °L	206	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:32 PM Notes:
New IPA	No Profile Selected	50 Litres	1.04	1.01	3.9	40.99	5.25 °L	206	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 12:30 PM Notes:
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	206	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.036	1.007	3.87	0	2.82 °L	206	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:00 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.036	1.008	3.62	25.12	10.77 °L	206	0
Author: Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:52 AM Notes: mash grains 8L water and a temperature of 45 to Acid Rest for 10 minutes, then raise to 53 for 20min for protien rest. Raise to 64°C. Hold the mash at 64 for 60 minutes. While stirring raise the temperature to mash out at 76 °C. Sparge with 77 °C water 20ltr, collecting wort until the pre-boil kettle volume is around 28.7Ltr. Boil wort for 60 minutes. Add the bittering hops with 60 minutes remaining and the flavor hops with 30 minutes left in the boil. Add 1 tsp. Irish moss with 15 minutes left in the boil and add the last hop addition just before shutting off the burner. Sprinkle the yeast into 10 times its weight (115ml for 1 sachet) of sterile water or boiled wort at a temperature of 25 to 29°C (77°F to 84°F). Leave the yeast for 15 – 30 minutes before swirling the vessel and pitching into the wort. Chill the wort to 20 °C, pitch yeast and aerate thoroughly. Ferment around 20°C until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg or bottling bucket. Target a carbonation level of 1 to 1.5 volumes. (Use about 2.0 oz./57 g of corn sugar for bottle conditioning.) If you’re cask conditioning the beer, add priming sugar, any cask finings (gelatin or isinglass), and dry hop with 0.25 to 0.5 oz. (7–14 g) of whole East Kent Goldings hops. Allow the beer to condition in the cask for several days and serve via a beer engine or by gravity feed at 10–13°C.
Who Knows What Will Happen	No Profile Selected	22 Litres	1.04	1.01	3.93	0	4.62 °L	206	0
Author: Ipdove Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:57 AM Notes: Inherited some still in date hop pellets with some equipment I bought second hand. I mean, what could go wrong?
Prova	Ordinary Bitter	23 Litres	1.038	1.009	3.82	28.91	6.7 °L	206	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/17/2023 8:50 PM Notes:
Session	American IPA	30 Litres	1.038	1.009	3.83	41.58	6.53 °L	206	0
Author: Né Boil Size: 37.39 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 7:09 PM Notes:
150 Mum 25l	Light American Lager	28 Litres	1.036	1.008	3.69	15.81	2.93 °L	206	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:42 PM Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10
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