Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PAP	No Profile Selected	25 Litres	1.067	1.013	7.16	32.38	6.46 °L	58	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:36 AM Notes:
Hazy Throwdown	No Profile Selected	3 Gallons	1.069	1.014	7.23	34.37	5.67 °L	58	0
Author: BrettyV Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:42 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.023	1.006	2.28	0	3.11 °L	58	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:28 AM Notes:
中外製薬　モモヴァイツェン	No Profile Selected	260 Litres	1.06	1.017	5.69	8.73	4.13 °L	58	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 10:42 AM Notes: Mash 67℃
ベルジャンIPA	No Profile Selected	500 Litres	12.943	3.031	5.31	26.96	3.41 °L	58	0
Author: fukuda Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:41 AM Notes:
Fallen Devil Pale Ale	No Profile Selected	5 Gallons	1.054	1.014	5.33	41.91	7.32 °L	58	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/30/2024 2:57 PM Notes:
Weissbier	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	12.09	3.39 °L	58	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:43 AM Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume. Vorlauf, mash out, and sparse took an hour. Ingredients added at indicated times. Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen. Came in low, 1.040.
Awesome Recipe	No Profile Selected	220 Gallons	1.048	1.012	4.68	24.71	4.33 °L	58	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:11 PM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	58	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Raspberry Beer	No Profile Selected	20 Litres	11.941	2.343	5.12	9.2	9.52 °L	58	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2024 4:00 PM Notes:
Czech Pilsner - AG	No Profile Selected	5 Gallons	1.045	1.013	4.26	50.38	28.6 °L	58	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:37 PM Notes: Ferment at 48F for 2 to 3 weeks. Cold condition for 4 weeks before serving.
Corn Whiskey	No Profile Selected	25 Gallons	1.051	1.013	5.04	0	9.12 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:27 PM Notes:
Cream Ale V 2.1	No Profile Selected	5 Gallons	1.055	1.013	5.4	26.75	4.74 °L	58	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:54 PM Notes:
Awesome Recipe	No Profile Selected	418.5 Gallons	1.083	1.02	8.33	0	50 °L	58	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:30 PM Notes:
Awesome Recipe	No Profile Selected	1.6 Gallons	1.15	1.038	14.77	0	2.8 °L	58	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 1:50 PM Notes:
Maiz Morado	No Profile Selected	500 Litres	1.056	1.014	5.53	0	5.01 °L	58	0
Author: WILDERSALVADOR Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:31 PM Notes:
Guario	No Profile Selected	5.5 Gallons	1.07	1.018	6.92	25.98	7.09 °L	58	0
Author: caribbeanbrewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:24 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1	1	0.01	0	0.26 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 12:32 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.045	1.008	4.86	0	6.83 °L	58	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 8:34 AM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.069	1.018	6.74	99.19	50 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:47 PM Notes:
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