|
Sour Çilek
|
Specialty Fruit Beer
|
22 Litres |
1.054 |
1.018 |
4.64 |
19.85 |
8.97 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:18 AM |
| Notes: |
|
|
Krueger's Finest
|
No Profile Selected |
1054 Gallons |
10.175 |
1.741 |
4.46 |
8.23 |
2.92 °L
|
180 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:58 PM |
| Notes: |
|
|
Red Ale5L
|
No Profile Selected |
5 Litres |
1.046 |
1.011 |
4.6 |
0 |
10.65 °L
|
180 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:09 AM |
| Notes: |
|
|
QB Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.01 |
4.57 |
23.56 |
23.85 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/1/2025 4:30 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
25.18 |
14.53 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2025 12:44 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
180 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
Jeremy's English
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
51.25 |
14.97 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 12:43 AM |
| Notes: |
|
|
Hard Lemonade
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.51 |
13.13 |
2.12 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/26/2025 10:39 PM |
| Notes: |
|
|
Rob Schneider Is A Blonde
|
No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.79 |
20.35 |
4.56 °L
|
180 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 4:54 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.79 |
5.82 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:12 AM |
| Notes: |
|
|
Tsutomu Pilsner
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.68 |
35.35 |
3.81 °L
|
180 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:40 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
30 Litres |
1.047 |
1.012 |
4.64 |
23.36 |
5.14 °L
|
180 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
25.5 |
13.74 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:27 PM |
| Notes: |
|
|
Repubrew7周年(7種のスパイスビール)
|
Belgian Pale Ale
|
410 Litres |
12.119 |
3.247 |
4.75 |
11.06 |
4.24 °L
|
180 |
0 |
|
|
|
| Boil
Size: 746 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:39 AM |
Notes: ・七味
ケトル
麻の実250g
コリアンダー
オレンジピール
FV
生山椒 0.13g/L(100g)
生のしそ 1L/0.5枚
生姜パウダー →テスト
パウダー唐辛子 →テスト |
|
|
Otter
|
No Profile Selected |
660 Litres |
1.045 |
1.011 |
4.43 |
8.49 |
5.06 °L
|
180 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:14 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
80 Litres |
1.047 |
1.012 |
4.59 |
73.53 |
43.39 °L
|
180 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:04 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1 Gallons |
1.053 |
1.018 |
4.58 |
25.01 |
5.3 °L
|
180 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:45 PM |
| Notes: |
|
|
Pacific Ale - First Attempt
|
Blonde Ale
|
5 Litres |
1.045 |
1.012 |
4.38 |
29.42 |
4.66 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 11/5/2023 12:54 PM |
Notes: This is my first ever attempt at my own recipe. In the fermenter now.
{First edit}: Needed more yeast and dry hopping for my taste. Added into recipe.
Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it! |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.009 |
4.64 |
31.59 |
28.83 °L
|
180 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:58 AM |
| Notes: |
|
|
Vox Populi
|
No Profile Selected |
465 Gallons |
1.046 |
1.012 |
4.43 |
6.88 |
3.14 °L
|
180 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 8:32 PM |
| Notes: |
|
|
|
|