Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Imperial IPA	10.5 Litres	1.076	1.012	8.43	268.76	12.24 °L	260	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:04 PM Notes:
Super Cider 2025	New England Cider	2.5 Gallons	1.063	1.003	8.2	0	8.03 °L	260	0
Author: Hollyhock Artisanal Ales Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/6/2025 6:32 PM Notes:
Soft Core	Berliner Weisse	250 Gallons	1.094	1.019	9.85	10.98	11.8 °L	260	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:03 PM Notes:
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	260	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
Neipa	Specialty IPA: New England IPA	26 Litres	1.093	1.022	10.1	25.5	6.5 °L	260	0
Author: pescabirres Boil Size: 32.63 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/15/2025 1:54 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.093	1.023	9.14	0	34.8 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:58 PM Notes:
Gumbo	Imperial IPA	10 Gallons	1.076	1.014	8.09	9.8	11.9 °L	260	0
Author: Kbswagner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 9:05 PM Notes:
SODZ Imperial Stout Barrel Project	Imperial Stout	5 Gallons	1.086	1.019	8.73	69.13	45.63 °L	260	1
Author: Pat's Pints Boil Size: 6.69 Gallons Boil Time: 65 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 6:55 PM Notes:
Too Hot To Handle	American IPA	6 Gallons	1.085	1.019	8.57	67.24	6.71 °L	260	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:01 PM Notes:
Christmas German/Belgian Brew	No Profile Selected	5 Gallons	1.079	1.017	8.14	25.26	19.69 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:00 PM Notes:
Loosely A Porter	American Porter	3 Gallons	1.073	1.002	9.34	37.22	30.89 °L	260	0
Author: Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Molasses Priming Amount: 4.3 oz Creation Date: 2/20/2020 9:18 AM Notes:
DARK SAISON	No Profile Selected	1000 Litres	1.073	1.005	8.93	8.49	43.83 °L	260	0
Author: nacho_vilna Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:04 PM Notes:
German Barleywine	No Profile Selected	6 Gallons	1.091	1.023	8.97	0	25.55 °L	260	0
Author: myreality91 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:07 PM Notes:
Kernza Whiskey	No Profile Selected	16 Gallons	1.102	1.026	10.06	0	15.2 °L	260	0
Author: Shalom Brew - Greg Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 8:12 PM Notes:
#2 Rye	No Profile Selected	6 Gallons	1.077	1.015	8.19	0	6.11 °L	260	0
Author: Ron D Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:17 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.091	1.023	8.97	0	5.38 °L	260	0
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.184 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:41 AM Notes:
Black Pinscher	Russian Imperial Stout	20 Litres	1.096	1.024	9.49	56.96	50 °L	260	0
Author: Black Pinscher Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/24/2022 12:30 AM Notes:
Whiskey #2	No Profile Selected	5 Gallons	1.081	1.02	7.94	0	4.24 °L	260	0
Author: dmcaddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 4:59 PM Notes:
Cider	No Profile Selected	5 Gallons	1.074	1.012	8.19	0	6.21 °L	260	0
Author: killer brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.001	9.07	0	3.86 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:08 PM Notes:
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