|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.078 |
1.02 |
7.7 |
0 |
4.67 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:54 AM |
| Notes: |
|
|
MoreBeer! Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
51.29 |
38.14 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 10:46 PM |
| Notes: |
|
|
Stray Bear Honey Porter
|
Brown Porter
|
465 Gallons |
1.062 |
1.02 |
5.58 |
29.08 |
33.32 °L
|
232 |
0 |
|
|
Author:
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|
Natalie Iseli-Smith
|
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 8:42 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.054 |
1.019 |
4.62 |
24.81 |
9.75 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 8:39 PM |
| Notes: |
|
|
Withywindle Pretzel Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
25.89 |
25.46 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:20 PM |
| Notes: |
|
|
Captain Carribean
|
Irish Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
23.22 |
15.17 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:49 PM |
| Notes: |
|
|
Not Janet’s Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.07 |
1.021 |
6.4 |
33.18 |
25.64 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.034 |
1.009 |
3.38 |
0 |
4.2 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:45 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
35 Litres |
1.05 |
1.009 |
5.39 |
21.37 |
3.5 °L
|
232 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:42 PM |
| Notes: |
|
|
Wink Eye Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.016 |
6.35 |
29.97 |
36.16 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/27/2024 8:50 PM |
| Notes: |
|
|
Rye?
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
16.88 |
7.79 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:09 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
310 Gallons |
12.533 |
3.234 |
4.98 |
27.14 |
3.33 °L
|
232 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:13 PM |
| Notes: |
|
|
Wallington 6x
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.012 |
4.12 |
21.2 |
17.93 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:34 PM |
| Notes: |
|
|
Orange Dream
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.65 |
40.43 |
5.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/12/2023 6:56 PM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
0 |
7.94 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.019 |
1.006 |
1.67 |
0 |
1.84 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 6:31 PM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.087 |
1.022 |
8.52 |
0 |
9.3 °L
|
232 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:08 PM |
| Notes: |
|
|
Weinachstout´20
|
Dry Stout
|
20 Litres |
1.047 |
1.01 |
4.87 |
36.94 |
40.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 10/11/2020 9:47 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
35.33 |
9.06 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:33 AM |
| Notes: |
|
|
SB12-1: Lemon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.25 |
30 |
5.53 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes
Mash pH 5.6
Final Runnings 5.7, S.G. 1.010
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