|
Test
|
No Profile Selected |
1 Gallons |
1.051 |
1.013 |
5.02 |
2690.14 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 2 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 9/22/2023 2:35 PM |
| Notes: |
|
|
Daniel's Cheap And Easy
|
International Pale Lager
|
2.5 Gallons |
1.046 |
1.008 |
5.03 |
20.27 |
3.38 °L
|
181 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 2:47 PM |
| Notes: |
|
|
Saison Dumont (7.11.25)
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
51.81 |
6.65 °L
|
181 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/11/2025 3:25 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 80°F. |
|
|
Law & Lager Gen 1
|
German Pilsner (Pils)
|
17.5 Litres |
1.05 |
1.011 |
5.09 |
32.95 |
3.42 °L
|
181 |
0 |
|
|
|
| Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 3/20/2025 2:33 PM |
| Notes: |
|
|
Dry Irish 2024
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.013 |
5.01 |
31.3 |
34.28 °L
|
181 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 2:45 PM |
| Notes: |
|
|
Lutra Helles
|
Munich Helles
|
2.5 Gallons |
1.047 |
1.009 |
5.04 |
21.03 |
4.14 °L
|
181 |
2 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 4:29 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
12.44 |
4.86 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:16 PM |
| Notes: |
|
|
Sui.イタリアンピルスナー
|
No Profile Selected |
560 Litres |
1.047 |
1.007 |
5.16 |
21.41 |
3.58 °L
|
181 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:18 AM |
| Notes: |
|
|
Oatmeal Pale - Northern Brewer - V1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
51.58 |
6.29 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:07 PM |
| Notes: |
|
|
Golden Caicedo 45 Litros
|
British Golden Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
20.12 |
6.67 °L
|
181 |
0 |
|
|
|
| Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.045 |
1.005 |
5.17 |
14.8 |
3.08 °L
|
181 |
0 |
|
|
|
| Boil
Size: 156.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/31/2022 6:51 AM |
| Notes: |
|
|
Get Back!
|
Weissbier
|
20.8 Litres |
1.053 |
1.014 |
5.1 |
18.66 |
3.63 °L
|
181 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:55 AM |
Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla. |
|
|
Amber
|
No Profile Selected |
468 Litres |
1.053 |
1.013 |
5.17 |
8.35 |
12.96 °L
|
181 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 12:52 AM |
| Notes: |
|
|
Wedding Alt
|
Altbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
30.94 |
3.88 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:42 AM |
| Notes: |
|
|
Strata Nevada
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
57.06 |
5.52 °L
|
181 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 PM |
| Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata. |
|
|
Cascade Ale 43
|
American Pale Ale
|
22 Litres |
11.976 |
2.49 |
5.06 |
41.11 |
5.73 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 4/17/2023 7:37 PM |
Notes: Warzone 30.09.2023.
Chmielenie wzorowane na oryginalnej recepturze - wyłącznie cascade.
Przez pomyłkę bez mchu irlandzkiego.
Mętne po burzliwej.
Pięknie dofermentowało do 2,5blg
Rozlewane 17.10.2023 |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.01 |
5.02 |
22.2 |
4.2 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:24 PM |
| Notes: |
|
|
2023 Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.007 |
5.16 |
26.46 |
3.28 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:40 AM |
Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
-- DRY YEAST (DEFAULT):
Safale US-05
Optimum temperature: 59–75°F
-- LIQUID YEAST OPTION:
Wyeast #2565 Kolsch
Optimum temperature: 56–64°F. |
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