Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BKS Clouds Double IPA	Specialty IPA: New England IPA	3 Gallons	1.08	1.02	7.85	0	5.95 °L	180	1
Author: Boil Size: 4.65 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:53 PM Notes:
Dopple Bocked	Doppelbock	5.5 Gallons	1.072	1.015	7.51	25.31	16.91 °L	180	0
Author: JamesSt Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:57 PM Notes:
TRIPEL	Belgian Tripel	15 Litres	1.078	1.019	7.7	25.61	6.04 °L	180	0
Author: Fermentichev Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 6/30/2025 1:17 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.072	1.017	7.2	73.49	11.5 °L	180	0
Author: BoellnerBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 12:53 PM Notes:
Doppelbock	Doppelbock	21 Litres	1.072	1.016	7.32	22.27	13.88 °L	180	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:24 PM Notes:
3 Fruit Smoothie	Fruit Beer	20 Litres	1.087	1.028	7.83	23.8	9.88 °L	180	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:22 PM Notes:
Old Ale	Old Ale	2.5 Gallons	1.079	1.025	7.19	48.66	24.26 °L	180	0
Author: Boil Size: 3.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:12 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/
3bbl Cold Ipa	Specialty IPA: New England IPA	115 Gallons	15.954	2.631	7.21	26.71	3.51 °L	180	0
Author: philbilly Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:03 AM Notes:
Base Malavita CALURA	Russian Imperial Stout	400 Litres	16.723	2.213	7.86	20.14	50 °L	180	0
Author: Francesco Cilia Boil Size: 445.75 Litres Boil Time: 45 Boil Gravity: 15.1 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/29/2024 7:58 AM Notes:
#55 Juicy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.62	27.12	4.02 °L	180	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 10:12 PM Notes:
Test	American Pale Ale	50 Litres	1.077	1.019	7.58	0	4.97 °L	180	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:35 AM Notes:
Big Brown	Dark Mild	5 Gallons	1.071	1.013	7.5	90.06	28.06 °L	180	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/24/2024 6:18 PM Notes: Steeped the grains at 155° for 25 minutes After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65° Fermentation started in about 36 hours and lasted an additional 72 hours Added the Centennial hops on 2/19/24 after work.. Bottled 3/1/24
Los Cuentos IPA	No Profile Selected	906 Litres	1.071	1.014	7.97	64.96	5.01 °L	180	0
Author: potr0 Boil Size: 937 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:30 PM Notes:
Eksp	Baltic Porter	24 Litres	1.084	1.019	8.57	29.47	29.59 °L	180	0
Author: pocast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:55 AM Notes:
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	180	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
Beerucinno	American Stout	10 Gallons	1.073	1.018	7.23	30.49	34.35 °L	180	0
Author: Tim J Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:24 PM Notes:
FrankJakeBill Presidential Porter	American Porter	5 Gallons	1.067	1.012	7.28	26.81	38.63 °L	180	0
Author: WiscoJake Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.12 psi Creation Date: 9/13/2023 3:20 AM Notes:
Awesome Recipe	American Porter	4 Litres	1.072	1.017	7.3	60.76	38.57 °L	180	0
Author: Rafael Palau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:18 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.079	1.017	8.19	0	9.32 °L	180	0
Author: Haff174 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2023 9:16 PM Notes:
Colorada Punta	Irish Red Ale	19 Litres	1.077	1.02	7.47	7.81	18.19 °L	180	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:05 PM Notes:
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