Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dayton PA	Blonde Ale	20.8 Litres	1.05	1.01	5.36	0	10.4 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 3/10/2024 8:19 AM Notes:
Tropical Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	37.02	3.64 °L	251	1
Author: Hebby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 12:04 PM Notes:
Witchroot Red	Specialty Smoked Beer	23 Litres	1.05	1.009	5.36	15.47	14.74 °L	251	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 Creation Date: 6/5/2025 12:56 PM Notes:
Offset Low ABV IPA	American IPA	5.5 Gallons	1.052	1.012	5.34	53.31	4.3 °L	251	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
Pineapple Haze Redux	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.36	31.61	3.43 °L	251	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
NZ Pils	German Pilsner (Pils)	600 Litres	1.049	1.008	5.36	20.16	3.6 °L	251	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:18 PM Notes:
Mosaic	English IPA	28 Litres	1.052	1.012	5.22	50.51	7.76 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 10/11/2024 5:17 PM Notes: Adapted from clone of Adnams Mosaiic on Brewers Friend
Philly Sour 1	Fruit Beer	10 Litres	1.046	1.006	5.27	16.15	4.23 °L	251	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 10/4/2024 7:46 AM Notes:
Pilsner	Classic American Pilsner	21 Litres	1.05	1.01	5.23	30.58	3.37 °L	251	2
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:39 AM Notes:
1 Maj	Blonde Ale	20.8 Litres	1.054	1.013	5.3	25.57	5.66 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:49 AM Notes:
SB12-1: Lemon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.25	30	5.53 °L	251	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? Mash 148-152 0-20 minutes Mash 152 20 minutes Mash 152-156 10 minutes Mash 156 10 minutes Mash Out 156-165 15 minutes Mash pH 5.6 Final Runnings 5.7, S.G. 1.010
Cold Brook Ale	Blonde Ale	25 Litres	11.945	2.108	5.24	54.52	4.35 °L	251	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 Creation Date: 2/12/2024 1:24 PM Notes: ferment for 10-14 days at 18-21 og 1.046 fg 1.004
EXTRA SPECIAL BITTER	Ordinary Bitter	10 Litres	1.054	1.013	5.33	32.66	8.52 °L	251	0
Author: Boil Size: 21.67 Litres Boil Time: 120 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:42 PM Notes: Ultimo lupolo se añade a 80 grados creando un wirpul para dejar sedimentos en el centro
Kolsch	No Profile Selected	12 Gallons	1.05	1.009	5.3	0	2.89 °L	251	0
Author: Blaineo55 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:32 PM Notes:
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.014	5.33	0	6.98 °L	251	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:48 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.01	5.34	0	3.48 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:55 PM Notes:
Contagious Blonde #2	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	16.29	4.44 °L	251	0
Author: Blue Boat Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2020 1:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.27	37.15	30.67 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:30 PM Notes:
Tangerine Wheat	No Profile Selected	5.5 Gallons	1.051	1.012	5.22	16.26	5.23 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 11:42 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.053	1.013	5.25	0	3.66 °L	251	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:49 AM Notes:
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