Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wangpla NEIPA	Specialty IPA: New England IPA	12 Litres	1.081	1.014	8.72	35.59	5.69 °L	249	0
Author: WangplaAle Boil Size: 16.01 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:33 PM Notes:
James Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	249	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 12/2/2025 TLDR; consider slightly bumping up the brown ale flavor contributors. Slightly more aroma and dry hops, bump up the carapils. Be sure to carbonate properly before bottling. Cant remember if chatgpt talked me out of the carapils because of the wheat and/or oats. Scored 30 and bronze medal in MALT Turkeyshoot. My opinion : Overall I thought it was a great beer, kinda on the bitter side with piney pacific hops, I think you might want to keep it that way to fend off letting the brown ale base take over the flavor profile. This was the 2nd go round much better than the first. You still get the brown ale base character a lot kind of fading in and out as you drink. The bottles and cans were unfortunately undercarbonated. I think the head retention wasnt great either. Judges : Basically said it needs more hops. Scoresheets : https://drive.google.com/file/d/1HfCAEWA-KWFfgotSUxStVxVJ6iWkuHSb/view?usp=drive_link ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Tridevils Tripel T’s	Belgian Tripel	6 Gallons	1.082	1.015	8.84	30.66	4.3 °L	249	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:14 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/ Modified from original recipe due to lack of the Candi Syrup / sugar. Changed 2lb total candi syrup to 1lb white table sugar. Added 1 lb Pilsner malt that i had on hand to keep O.G of 1.082
DIPA Worlds Collide	Specialty IPA: New England IPA	279 Gallons	1.082	1.02	8.04	19.52	5.44 °L	249	0
Author: Cchris2141 Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:56 PM Notes:
Imperial Porter	Robust Porter	310 Gallons	18.17	3.393	8.08	0	40.72 °L	249	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:08 PM Notes:
BLOND TRIPPEL	No Profile Selected	18.7 Litres	1.072	1.008	8.36	34.83	8.55 °L	249	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 1/5/2024 6:39 PM Notes:
Imperial Stout	No Profile Selected	13 Litres	1.086	1.025	8.04	60.65	44.86 °L	249	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:21 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.087	1.017	9.27	0	36.16 °L	249	0
Author: Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:59 PM Notes:
Churra Brew	British Golden Ale	6 Litres	1.087	1.022	8.52	62.55	2.18 °L	249	0
Author: Morgoth Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:45 AM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.075	1.01	8.58	32.1	4.38 °L	249	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 492.5 g Creation Date: 5/5/2023 5:16 PM Notes:
Awesome Recipe	American Light Lager	5.93 Gallons	1.093	1.023	9.16	0	10.07 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:31 PM Notes:
NELLAS NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.075	1.01	8.53	68.46	6.02 °L	249	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: demarara Priming Amount: 86.4 g Creation Date: 10/26/2022 2:23 AM Notes:
Rye IPA 9/20	Specialty IPA: Rye IPA	5.5 Gallons	1.081	1.021	7.88	81.15	13.05 °L	249	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.21	0	6.59 °L	249	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:04 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.19	0	4.74 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:58 PM Notes:
Awesome Recipe	Imperial Stout	18 Litres	1.079	1.02	7.8	0	7.45 °L	249	0
Author: G-Money Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 3:02 PM Notes:
Awesome Recipe	Baltic Porter	500 Litres	1.092	1.027	8.6	28.61	37.09 °L	249	0
Author: Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:11 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.084	1.02	8.46	21.26	6.23 °L	249	0
Author: Boil Size: 136 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 4:11 PM Notes:
Awesome Recipe	No Profile Selected	3.7 Gallons	1.078	1.02	7.69	0	5.25 °L	249	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 8:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.014	8.11	14.14	45.6 °L	249	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:35 PM Notes:
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