Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.064	1.016	6.31	0	6.11 °L	276	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:32 AM Notes:
Fucking IPA 470	American IPA	5.5 Gallons	1.058	1.01	6.29	62.33	9.12 °L	276	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 9:14 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	276	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Awesome Recipe	American Pale Ale	20.8 Litres	1.06	1.011	6.33	36.51	6.97 °L	276	0
Author: axel alvarez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:43 PM Notes:
Unda Presha, Vienna Lager	American Lager	5 Gallons	1.058	1.01	6.32	26.88	12.86 °L	276	1
Author: Riverrat Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 10:34 AM Notes: So, I decided to try pressure fermentation for the first time. Mash and boil/hop addition is all the same method. Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi. The plan: I'll let it sit in my basement which is about 60F (give or take 5f) for a week. My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though) I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY
Helen Reddy	Specialty IPA: Red IPA	10.5 Gallons	1.063	1.014	6.36	63.65	18.97 °L	276	0
Author: Randal Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:56 PM Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163 Grain abs = 25.38 x .17 = 4.3 g First runnings = 9.5 - 4.3 = 5.2 Sparge with: 11.5 - 5.2 = 6.3 gallons
Westcoast IPA	American IPA	20 Litres	1.062	1.013	6.33	68.4	4.94 °L	276	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:25 PM Notes:
Classico	American IPA	12 Litres	1.06	1.011	6.32	43.21	4.99 °L	276	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45 Creation Date: 2/9/2024 5:30 PM Notes: 1 h d'empatage en infusion. Cl-/So4- : 0.5 Peu d'oxygénation. Fermentation à 18°C-19.5°C. DI 1060 03/02 Mise en fut le 26/02/24 DF : 1013 4.5g de sucre par litre abv 6.2%
Saison De Fainéant	Saison	3 Litres	1.054	1.005	6.41	28.17	3.43 °L	276	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:30 AM Notes:
Awesome Recipe	No Profile Selected	160 Litres	1.064	1.016	6.33	0	5.84 °L	276	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:48 AM Notes:
Awesome Recipe	American IPA	14 Litres	1.059	1.01	6.41	0	4.91 °L	276	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:51 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.064	1.016	6.32	82.77	6.22 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.01	6.39	0	6.17 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:05 PM Notes:
Citra IPA/Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.014	6.38	0	7.13 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:22 PM Notes:
Nope	No Profile Selected	5 Gallons	1.058	1.01	6.31	28.44	6.24 °L	276	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Western Hills Pre-pro Lager	International Pale Lager	5.5 Gallons	1.056	1.008	6.28	32.64	6.27 °L	276	0
Author: Big Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:05 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.014	6.35	42.27	32.2 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:34 PM Notes:
Awesome Recipe	Bohemian Pilsener	40 Litres	1.065	1.016	6.38	0	4.19 °L	276	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 4:17 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.058	1.01	6.31	41.04	4.05 °L	276	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:03 AM Notes:
IPA-1	American Light Lager	5.5 Gallons	1.06	1.012	6.31	77.83	4.74 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:30 AM Notes:
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