Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Vienna Lager	International Pale Lager	1.25 Gallons	1.05	1.007	5.56	24.55	5.51 °L	179	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:51 PM Notes:
English Golden Ale	British Golden Ale	76 Gallons	12.304	2.185	5.48	31.58	5.02 °L	179	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:50 PM Notes: 3 scoops of rice hulls per tube
Orange Coriander Wheat Beer 4 Gal V 1.0	Witbier	4 Gallons	1.052	1.01	5.5	9.84	6.35 °L	179	1
Author: TC123 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2025 8:18 PM Notes: Water calculation: 9CHK5JM Using 3/4 oz. dry sweet orange peel. Using 3/4 oz. rushed Coriander Volume of strike water: 25.3 (Quarts) = 6.3 Gal Temperature of strike water: 154°F Target 149.0 25.3 Quarts @ 154 °F Qt. / Lb. 3.0 Rice Hulls 60 oz. = wheat malt and oats X 5% = 3 oz. rice hulls PACKAGING NOTES: Brewhouse efficiency was only 60% but there was a lot of wort loss due to excessive amounts of trub in my boiler and I could not get all of the wort without risk of contamination. TASTING NOTES: 9/7/2025 packaging tasting note (warm beer, not carbonated) is that the beer is somewhat sweet, (Safale SO4), easy to drink, the orange and coriander are not overwhelming in any way, the beer lacks complexity, Carbonation will change things.
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	179	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
NZ Gold IPA	Specialty IPA: New England IPA	6 Gallons	1.053	1.013	5.35	19.15	4.11 °L	179	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2025 6:51 PM Notes:
Blackberry Mead (seedless)	No Profile Selected	12 Litres	1.042	1	5.46	0	0 °L	179	0
Author: Lil Joe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:30 AM Notes:
Pale Ale	Blonde Ale	21 Litres	1.055	1.013	5.55	43.14	6.38 °L	179	0
Author: Old Codger Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 12:50 AM Notes:
Mackinac Smash	American Pale Ale	4 Gallons	1.054	1.012	5.59	42.96	5.79 °L	179	0
Author: Jon Gerenski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:01 PM Notes:
Corn Trial 1	No Profile Selected	5.5 Gallons	1.054	1.013	5.4	29.45	50 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:18 AM Notes:
Captain Carribean	Irish Red Ale	6 Gallons	1.056	1.014	5.52	23.22	15.17 °L	179	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:49 PM Notes:
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	179	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
(m)Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.38	21.06	11.19 °L	179	0
Author: aochsner Boil Size: 7.13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/18/2024 10:51 PM Notes:
Schwarz	No Profile Selected	1080 Litres	1.049	1.008	5.35	31.06	7.37 °L	179	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:13 AM Notes:
Pilzeni Strong	No Profile Selected	20.8 Litres	1.055	1.012	5.58	27.25	4.69 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:09 PM Notes:
Bond 2	American Amber Ale	6 Gallons	1.057	1.015	5.55	32.53	13.48 °L	179	1
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:42 AM Notes: 4ml lactic acid in mash
Pale Ale #2	Standard/Ordinary Bitter	370 Litres	1.051	1.009	5.47	0	4.07 °L	179	0
Author: Boil Size: 375.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:52 PM Notes:
British Golden Ale + Earl Grey	British Golden Ale	22.9 Litres	1.048	1.006	5.46	29.54	3.8 °L	179	0
Author: Boil Size: 27.245 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.2288 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:17 PM Notes: 24.4. 22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P 22,9 l / 11,895168 °B = 11,897262 °P 22:30 zakvasené > pivnica kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení 27.4. 7:00 18,6 °C 30.4. 10:20 hore 2.5. 8:30 CC štart 22,1 °C 4.5. 22:30 1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA 20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols nafľaškované 20,743 l
John’s APA	American Pale Ale	21 Litres	1.054	1.012	5.52	33.59	4.05 °L	179	2
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:46 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	0	4.56 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:34 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.048	1.008	5.31	19.44	7.12 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 9:27 AM Notes:
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