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Turbio Apartmento (DDH Hazy IPA)
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Specialty IPA: New England IPA
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7 Gallons |
1.061 |
1.015 |
6.12 |
36.85 |
6.54 °L
|
171 |
0 |
|
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| Boil
Size: 10.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 5/31/2024 12:11 AM |
Notes: 1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )
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Todo Grano
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No Profile Selected |
20 Litres |
1.064 |
1.012 |
6.76 |
59.34 |
41.65 °L
|
171 |
0 |
|
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 11:38 PM |
| Notes: |
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B $ E October Beer
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Märzen
|
5 Gallons |
1.063 |
1.016 |
6.19 |
20.81 |
10.1 °L
|
171 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/23/2025 3:52 PM |
| Notes: |
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Pliney Secundus
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American Strong Ale
|
23 Litres |
1.065 |
1.014 |
6.6 |
79.51 |
6.65 °L
|
171 |
0 |
|
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| Boil
Size: 28.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:11 PM |
| Notes: |
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Lumen Belgian Dubbel
|
No Profile Selected |
600 Litres |
1.067 |
1.015 |
6.83 |
17.61 |
14.59 °L
|
171 |
0 |
|
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| Boil
Size: 614.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:11 PM |
| Notes: |
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Things Of That Rasberry
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Berliner Weisse
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5.5 Gallons |
1.061 |
1.009 |
6.84 |
14.79 |
5.15 °L
|
171 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:59 PM |
| Notes: |
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Is It Still Flip-Flop Saison? V2
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Saison
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5.75 Gallons |
1.053 |
1.004 |
6.38 |
38.4 |
6.93 °L
|
171 |
0 |
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/10/2024 2:29 AM |
Notes: 1) Rehydrate the yeast at 77-84F, see info/link below
2) Add Fermcap prior to boil
3) Ferment at 75F
4) Add PMB when kegging
***
Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/
1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F).
2) Leave to rest for 15 - 30 minutes.
3) Gently stir and pitch the resultant cream into the fermentation vessel.
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Cold IPA V1
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International Pale Lager
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5.5 Gallons |
1.064 |
1.016 |
6.31 |
56.02 |
3.52 °L
|
171 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:25 AM |
| Notes: |
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Give Me Liberty Or Give Me Dubbel!
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Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
21.2 |
17.57 °L
|
171 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 6:28 AM |
| Notes: |
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Best Coast IPA
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American IPA
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1700 Litres |
14.432 |
2.566 |
6.39 |
70.45 |
3.68 °L
|
171 |
0 |
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| Boil
Size: 1713.78 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
26 Gallons |
1.066 |
1.017 |
6.54 |
34.67 |
40.43 °L
|
171 |
0 |
|
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| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:04 AM |
| Notes: |
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Octoberfest Test 2 - Darker
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Märzen
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
23.78 |
8.63 °L
|
171 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
372 Gallons |
15.452 |
3.81 |
6.57 |
38.11 |
3.97 °L
|
171 |
0 |
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| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:04 AM |
| Notes: |
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Stout Limonada Coco
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Dry Stout
|
55 Litres |
1.064 |
1.016 |
6.33 |
0 |
12.8 °L
|
171 |
0 |
|
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| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:01 PM |
| Notes: |
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Sweet Stout
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Sweet Stout
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55 Litres |
1.066 |
1.017 |
6.5 |
13.94 |
41.66 °L
|
171 |
0 |
|
|
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| Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:41 PM |
| Notes: |
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Amarillo KyPA
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American IPA
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5.5 Gallons |
1.065 |
1.013 |
6.85 |
57.19 |
9.2 °L
|
171 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/9/2024 8:50 PM |
| Notes: |
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AMERICAN AMBER ALE 5
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
24.68 |
10.97 °L
|
171 |
0 |
|
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| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:36 PM |
| Notes: |
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IPA 26NOV2023
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
58.04 |
3.65 °L
|
171 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:05 PM |
| Notes: |
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Fall Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
17.18 |
7.89 °L
|
171 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:01 PM |
Notes: MASH Temp 152
75 min MASH
7 Gallon preboil
Strike Vol
.1 gal/lb x 13 lbs + 7 = 8.3 gal.
Strike H2O temp - 160
Pre-boil grav - 1.051
OG 1.062
FG 1.006
7.3% |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.35 °L
|
171 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:50 AM |
| Notes: |
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