ReCraft Hop Champagne
|
American IPA
|
31 Gallons |
1.11 |
1.014 |
12.51 |
0 |
4.74 °L
|
71 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 10:04 PM |
Notes: |
|
Pale Ale NEW
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
0 |
4.35 °L
|
71 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:31 AM |
Notes: |
|
Stout 2024
|
American Stout
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
26.41 |
34.93 °L
|
71 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:16 PM |
Notes: |
|
Tim's BDay Amber
|
American Amber Ale
|
6 Gallons |
1.038 |
1.01 |
3.67 |
23.57 |
23.09 °L
|
71 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 11:48 PM |
Notes: |
|
INOU BLACK 8
|
American Porter
|
330 Litres |
1.06 |
1.011 |
6.33 |
23.94 |
26.68 °L
|
71 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: |
|
Lager 24-1
|
California Common
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
8.42 °L
|
71 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 91 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:21 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
41.43 |
6.71 °L
|
71 |
1 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2024 9:00 PM |
Notes: |
|
Paranoid Kroge II
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.76 |
26.41 |
6.69 °L
|
71 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/11/2024 12:19 AM |
Notes: 4 oz Cocoa Nibs soaked in vodka. add to primary after fermentation or when kegging for a period of 7 days
4 oz Coffee beans soaked in vodka. add to primary after fermentation or when kegging for a period of 2 days |
|
Cold IPA
|
American IPA
|
6 Gallons |
1.055 |
1.004 |
6.64 |
99.38 |
2.28 °L
|
71 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 11:48 PM |
Notes: 0.5 |
|
AMERICAN AMBER ALE STOUT GRIOTTE
|
American Amber Ale
|
50 Litres |
1.071 |
1.017 |
7.07 |
9.89 |
23.56 °L
|
71 |
0 |
|
Author:
|
|
Diablo36
|
|
Boil
Size: 54.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154.9 g |
Creation
Date: 7/13/2024 2:34 AM |
Notes: |
|
CY IPA
|
American IPA
|
960 Gallons |
1.069 |
1.02 |
6.36 |
153.4 |
6.94 °L
|
71 |
0 |
|
|
Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:39 AM |
Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH
ABV 7.0% |
|
IPA SIMCOE
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.27 |
41.69 |
10.01 °L
|
71 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:45 PM |
Notes: |
|
Paani Thanni
|
American IPA
|
12 Litres |
1.074 |
1.013 |
8.03 |
80.38 |
5.09 °L
|
71 |
0 |
|
|
Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 41.7 g |
Creation
Date: 5/31/2024 7:37 PM |
Notes: |
|
Hoop IPA #2 (no Coast)
|
American IPA
|
10 Gallons |
1.059 |
1.006 |
6.89 |
124.87 |
5.13 °L
|
71 |
1 |
|
|
Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:25 PM |
Notes: Og 1.058 low
Dry hopped on 5/5/24 GC: 1.008 |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.69 |
49.22 |
11.21 °L
|
71 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:15 AM |
Notes: |
|
IPA BENAL
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.72 |
27.17 |
6.1 °L
|
71 |
0 |
|
|
Boil
Size: 58.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:56 PM |
Notes: |
|
Ipa
|
American IPA
|
10 Litres |
1.044 |
1.011 |
4.35 |
63.35 |
15.05 °L
|
71 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:57 PM |
Notes: |
|
Sunday Session Hazy
|
American IPA
|
1.1 Gallons |
1.046 |
1.01 |
4.79 |
59.48 |
3.12 °L
|
71 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 4:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.16 °L
|
71 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
93 Gallons |
1.033 |
1.008 |
3.25 |
0 |
2.21 °L
|
71 |
0 |
|
|
Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 2:25 PM |
Notes: |
|
|
|