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Rye Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 13th 2024

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Alternative Rock

by Amapola Ales

OG: 1.066 FG: 1.021 ABV: 5.9% IBU: 49

07B1. Altbier

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

14.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Golden Promise6.5 lb Golden Promise	37	3	60.5%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	23.3%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	4.7%
4 oz	German - Carafa I4 oz Carafa I	32	340	2.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.6	First Wort	0 min	24.11	28.6%
10 g	Perle10 g Perle Hops	Pellet	8.6	Boil	30 min	8.42	14.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	30 min	4.5	14.3%
15 g	Perle15 g Perle Hops	Pellet	8.6	Boil	15 min	8.16	21.4%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	15 min	4.36	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	40.69	64.3%
25 g	Hallertau Mittelfruh (Pellet)	8.86	35.7%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	--
0.33 oz	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	22
Mash Chemistry and Brewing Water Calculator

Notes

Only ran off a little over 6 gallons for a pre boil gravity of 1.048. Slightly under 5.5 gallons post boil at 1.056

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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