RED ALE
|
Irish Red Ale
|
22 Litres |
1.054 |
1.013 |
5.48 |
26.84 |
15.56 °L
|
89 |
0 |
|
|
Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 311.4 g |
Creation
Date: 2/28/2024 10:31 AM |
Notes: |
|
Golden Ale
|
Weissbier
|
20.8 Litres |
1.081 |
1.02 |
7.96 |
21.37 |
5.03 °L
|
89 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:28 PM |
Notes: |
|
M's-I-Stout
|
Irish Stout
|
2.75 Gallons |
1.041 |
1.008 |
4.35 |
36.97 |
32.7 °L
|
89 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:16 PM |
Notes: |
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.05 |
1.008 |
5.39 |
26.26 |
5.39 °L
|
89 |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:14 PM |
Notes: |
|
4.4 Points
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.72 |
9.75 °L
|
89 |
2 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.66 psi |
Creation
Date: 8/8/2024 6:22 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.044 |
1.011 |
4.3 |
19.31 |
13.23 °L
|
89 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:52 AM |
Notes: |
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
89 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
Notes: |
|
El Hefe
|
Weissbier
|
217 Gallons |
1.053 |
1.013 |
5.22 |
7.42 |
4.54 °L
|
89 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:52 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.025 |
1.006 |
2.51 |
0 |
1.79 °L
|
89 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:43 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
18.54 °L
|
89 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:58 AM |
Notes: |
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
89 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
19.5 Litres |
1.046 |
1.013 |
4.45 |
22.29 |
10.63 °L
|
89 |
0 |
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 7:39 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
3 Gallons |
1.046 |
1.011 |
4.51 |
37.41 |
33.03 °L
|
89 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:03 PM |
Notes: |
|
CBH Strong Bitter
|
Strong Bitter
|
600 Litres |
1.05 |
1.014 |
4.79 |
28.72 |
13.65 °L
|
89 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:59 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.043 |
1.013 |
3.92 |
0 |
3.14 °L
|
89 |
0 |
|
|
Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 3:52 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
11 Litres |
1.067 |
1.021 |
6.05 |
50.25 |
12.73 °L
|
89 |
0 |
|
|
Boil
Size: 16.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 11/14/2023 12:12 AM |
Notes: |
|
Dunkel
|
Dunkles Weissbier
|
18.9 Litres |
1.063 |
1.016 |
6.13 |
14.49 |
17.52 °L
|
89 |
0 |
|
|
Boil
Size: 24.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 4:38 PM |
Notes: |
|
Test
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.34 |
0 |
15.38 °L
|
89 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:14 PM |
Notes: |
|
Red Promise EKG
|
Ordinary Bitter
|
25 Litres |
1.052 |
1.01 |
5.55 |
36.69 |
14.77 °L
|
89 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:41 PM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
P2X2F82
|
|
Awesome Recipe
|
Weissbier
|
1400 Litres |
1.048 |
1.015 |
4.42 |
16.83 |
2.79 °L
|
89 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:04 PM |
Notes: |
|
|
|