Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.83 |
100% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
16.83 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Brixton brewery Aug 17
"Awesome Recipe" Weissbier beer recipe by BeerLabBruno. All Grain, ABV 4.42%, IBU 16.83, SRM 2.79, Fermentables: (Lager, Wheat, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-25 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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