Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA24_Smash	American IPA	23 Litres	1.06	1.01	6.61	67.87	4.9 °L	89	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:33 AM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	89	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:14 PM Notes: Batch #146
Rice And Rye IPA	American IPA	23 Litres	1.058	1.011	6.32	20.65	3.9 °L	89	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 8:18 PM Notes:
Black Snow	Specialty IPA: Black IPA	13 Litres	17.829	4.499	7.31	0	50 °L	89	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
Chrissy Jar	Saison	25 Litres	1.053	1.006	6.06	22.25	15.94 °L	89	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 5:12 AM Notes:
The Promise Of Golden Ale (Ice And Fire)	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	89	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
Pacific Horizon West Coast IPA	American IPA	5.5 Gallons	1.069	1.017	6.79	262.53	6.95 °L	89	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:29 PM Notes: West Coast IPA Recipe: "Pacific Horizon" Batch Size: 5 Gallons (19 Liters) Original Gravity (OG): 1.065 Final Gravity (FG): 1.010 ABV: ~7.2% IBU: 60-70 SRM: 6-8 (Golden) Grain Bill: 11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer. 1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity. 0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor. 0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character. Hop Schedule: Bittering (60 minutes): 0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness. Flavor (20 minutes): 0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors. Aroma (10 minutes): 0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well. 0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors. Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C): 0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors. 0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics. 0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes. Dry Hop (7 days before packaging): 0.5 oz (14 g) Chinook 0.5 oz (14 g) Centennial 0.5 oz (14 g) Vic Secret 0.5 oz (14 g) Ella 0.5 oz (14 g) Azacca 0.5 oz (14 g) Calypso Yeast: American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through. Brewing Process: Mash: Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star. Boil: Boil for 60 minutes, following the hop schedule above. Whirlpool: After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness. Fermentation: Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete. Dry Hopping: After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days. Packaging: After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy! Tasting Notes: Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop. Enjoy brewing your "Pacific Horizon" West Coast IPA!
Belgian Dubbel	Belgian Dubbel	19 Litres	17.916	4.691	7.26	17.45	12.45 °L	89	0
Author: Corazon de Malta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:35 PM Notes:
Doc’s Fresh Squeezed	American IPA	33 Gallons	1.051	1.011	5.2	34.66	10.01 °L	89	0
Author: Boil Size: 35.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:28 AM Notes:
Kaffir Lime IPA	American IPA	10 Litres	1.064	1.012	6.85	40.94	7.45 °L	89	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 1:53 PM Notes:
Nighthawk-Black IPA	Specialty IPA: Black IPA	13 Gallons	1.062	1.011	6.71	50.89	38.13 °L	89	0
Author: Bighairy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2018 4:59 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.076	1.015	8	0	6.08 °L	89	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:25 PM Notes:
MB7 - Mo Betah	Witbier	5.5 Gallons	1.059	1.015	5.74	36.98	5.07 °L	89	1
Author: otrum Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 9:29 PM Notes:
End Of The World Witbier	Witbier	4 Gallons	1.065	1.014	6.61	21.26	3.89 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:12 PM Notes:
La Printanière	American IPA	5.5 Gallons	1.041	1.009	4.2	62.62	4.97 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:19 PM Notes:
Flanders Red Ale	Berliner Weisse	5.5 Gallons	1.025	1.006	2.48	0	1.93 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:39 PM Notes:
Shuttz Wit	Witbier	11 Gallons	1.049	1.012	4.75	13.75	3.94 °L	89	0
Author: Blackmuse Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:34 AM Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	89	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	89	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.014	8.05	25.56	6.1 °L	89	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:56 PM Notes:
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