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Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday November 14th 2023

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

50.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	88.2%
0.40 kg	Crisp Malting - Crystal 60L0.4 kg Crystal 60L	33.1	60	11.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Boil	5 min	10.21	26.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Aroma	30 min	40.04	40%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	0 days		20%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop (High Krausen)	14 days		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	10.21	26.7%
55 g	Northern Brewer (Leaf/Whole) 55 g Northern Brewer (Leaf/Whole) Hops	40.04	73.3%
75 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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