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BBC Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 399 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday September 17th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

32.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Pilsner550 lb Pilsner	38	1.6	76.4%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	7.6%
10 lb	United Kingdom - Chocolate10 lb Chocolate	34	425	1.4%
50 lb	American - Midnight Wheat Malt50 lb Midnight Wheat Malt	33	550	6.9%
55 lb	German - Vienna55 lb Vienna	37	4	7.6%
720 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Magnum22 oz Magnum Hops	Pellet	15	Boil	60 min	16.23	18.6%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.27	13.6%
16 oz	Hersbrucker16 oz Hersbrucker Hops	Pellet	4	Boil	30 min	2.42	13.6%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.4	27.1%
32 oz	Hersbrucker32 oz Hersbrucker Hops	Pellet	4	Whirlpool at 212 °F	0 min	2.56	27.1%
118 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Magnum (Pellet)	16.23	18.6%
48 oz	Hallertau Mittelfruh (Pellet)	4.67	40.7%
48 oz	Hersbrucker (Pellet)	4.98	40.7%
118 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion, Mash Out @170	Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	20 min.
4 oz	Baking Soda		Water Agt	Mash	20 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 27889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

BBC Water (Brevard City)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	17	8	0	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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