|
Tank7like
|
Saison
|
10 Litres |
1.057 |
1.01 |
6.36 |
35.59 |
4.91 °L
|
78 |
2 |
|
|
|
| Boil
Size: 16.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:46 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
340 Litres |
1.067 |
1.02 |
6.11 |
23.86 |
10.28 °L
|
78 |
0 |
|
|
|
| Boil
Size: 351.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:31 AM |
| Notes: |
|
|
Hazy IPA #0 AKKESHI
|
American IPA
|
650 Litres |
1.065 |
1.017 |
6.31 |
19.45 |
3.81 °L
|
78 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:34 AM |
| Notes: |
|
|
Rauchbier Aus Noordhoek, Südafrika
|
Rauchbier
|
15 Litres |
1.057 |
1.011 |
6.12 |
29.73 |
15.69 °L
|
78 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 12:34 PM |
| Notes: |
|
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
|
Cascade Pale Ale
|
American Pale Ale
|
2.7 Gallons |
1.058 |
1.011 |
6.16 |
39.43 |
7.77 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.2 psi |
Creation
Date: 7/5/2024 10:53 PM |
| Notes: |
|
|
Oktoberfest 2024
|
Märzen
|
11 Gallons |
1.062 |
1.016 |
6.11 |
19.86 |
8.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:26 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
22 Litres |
1.058 |
1.011 |
6.12 |
29.11 |
16.89 °L
|
78 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 7/1/2024 6:24 AM |
| Notes: |
|
|
Chocolate Milk Stout (Craft-A-Brew - Extract)
|
Sweet Stout
|
1 Gallons |
1.075 |
1.026 |
6.38 |
23.6 |
50 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2024 9:30 PM |
| Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements |
|
|
Octoberfest Test 2 - Darker
|
Märzen
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
23.78 |
8.63 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:55 PM |
| Notes: |
|
|
NEIPA TR
|
Specialty IPA: New England IPA
|
19.2 Litres |
1.064 |
1.015 |
6.34 |
51.28 |
4.28 °L
|
78 |
1 |
|
|
|
| Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
450 Litres |
1.061 |
1.013 |
6.22 |
56.85 |
7.37 °L
|
78 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 2:19 AM |
| Notes: |
|
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
15.703 |
3.99 |
6.36 |
33.28 |
4.67 °L
|
78 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:29 AM |
| Notes: |
|
|
DTMC IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.39 |
44.23 |
11.78 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:39 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
2000 Litres |
1.062 |
1.015 |
6.1 |
8.69 |
8 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:41 PM |
| Notes: |
|
|
Oatmeal Stout, 11/7/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.16 |
29 |
31.98 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:45 PM |
| Notes: |
|
|
Algophobia
|
No Profile Selected |
78 Gallons |
1.065 |
1.016 |
6.39 |
0 |
29.79 °L
|
78 |
0 |
|
|
|
| Boil
Size: 81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.15 |
1.91 |
4.49 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.218 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.057 |
1.009 |
6.23 |
23.46 |
28.86 °L
|
78 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 9/28/2023 2:11 PM |
| Notes: |
|
|
|
|
