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CBH strong bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 23809 calories (Per 51L)
Carbs: 2621.5 g (Per 51L)

Created: Thursday January 25th 2024

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.8%

IBU (rager):

34.3

EBC (ebcmorey):

26.9

Mash pH

5.6

Cost £

156.56

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	United Kingdom - Brown5 kg Brown	£ 1.00 / kg £ 5.00	32	171.96	4.2%
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	£ 0.75 / kg £ 37.50	38	3.01	41.7%
10 kg	Crisp Malting - Crystal 15010 kg Crystal 150	£ 0.99 / kg £ 9.90	33.1	170.01	8.3%
5 kg	Crisp Malting - Crystal 2405 kg Crystal 240	£ 0.99 / kg £ 4.95	32.7	265.36	4.2%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	£ 0.78 / kg £ 19.50	36.8	1.81	20.8%
25 kg	Crisp Malting - Light Munich25 kg Light Munich	£ 0.80 / kg £ 20.00	36.3	23	20.8%
120 kg / £ 96.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Target500 g Target Hops	£ 9.41 / kg £ 4.71	Leaf/Whole	11.5	Boil	60 min	30.42	55.6%
400 g	Barth-Haas - Brewers Gold400 g Brewers Gold Hops		Leaf/Whole	5.5	Boil	5 min	3.84	44.4%
900 g / £ 4.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Target (Leaf/Whole) 500 g Target (Leaf/Whole) Hops	£ 9.41 / kg £ 4.71	30.42	55.6%
400 g	Barth-Haas - Brewers Gold (Leaf/Whole) 400 g Brewers Gold (Leaf/Whole) Hops		3.84	44.4%
900 g / £ 4.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

- Trent Fermo-ale

Amount:	1 Each	Cost:	£ 55.00 / each £ 55.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2601 B cells required

£ 55.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CBH strong bitter

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