Bumtobeer5
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6 |
36.07 |
5.95 °L
|
83 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 237.9 g |
Creation
Date: 4/23/2024 4:15 AM |
Notes: |
|
Hard Times Imperial Stout
|
Imperial Stout
|
23 Litres |
1.084 |
1.021 |
8.23 |
6.15 |
34.97 °L
|
83 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:59 PM |
Notes: |
|
(48) APA - El Dorado & Centennial
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.2 |
27.6 |
9.51 °L
|
83 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 10/20/2024 8:55 AM |
Notes: OG: 1.052/3
FG: 1.014/1.015
ABV: 5.1 - 5.2 |
|
Raspberry Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.012 |
6.47 |
56.07 |
8.2 °L
|
83 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:32 PM |
Notes: |
|
Parallel Lines
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.06 |
46.93 |
5.24 °L
|
83 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/23/2024 4:08 PM |
Notes: |
|
Pale Ale - Mosaic
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.45 |
34.82 |
5.46 °L
|
83 |
0 |
|
Author:
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Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/10/2024 6:58 AM |
Notes: |
|
|
Blonde Ale
|
5.25 Gallons |
1.039 |
1.01 |
3.87 |
18.5219 |
4.84 °L
|
83 |
0 |
|
|
Boil
Size: 5.78 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:21 PM |
Notes: |
|
마시멜로우
|
Imperial Stout
|
20 Litres |
20.27 |
6.701 |
7.57 |
22.98 |
35.73 °L
|
83 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:22 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.046 |
1.008 |
4.92 |
15.05 |
12.62 °L
|
83 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:37 PM |
Notes: |
|
TORTUGA
|
American Pale Ale
|
165 Gallons |
1.052 |
1.01 |
5.51 |
41.48 |
7.06 °L
|
83 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:34 AM |
Notes: |
|
#84 Rødhette 3 Edt.
|
American Amber Ale
|
38 Litres |
1.05 |
1.012 |
4.94 |
25.05 |
10.63 °L
|
83 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:07 PM |
Notes: Løselig inspirert av denne: https://docs.google.com/document/d/1a9r6yqjT6cpdedaL9OsQt_w5s7itLhhKJL2vKSpGUbw/edit |
|
Mother Blues 100% New
|
American Pale Ale
|
217 Gallons |
1.074 |
1.018 |
7.26 |
0 |
8.67 °L
|
83 |
0 |
|
Author:
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|
|
Boil
Size: 219 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:00 PM |
Notes: |
|
New Equipment IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.55 |
69.73 |
6.38 °L
|
83 |
0 |
|
|
Boil
Size: 19.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 5:06 AM |
Notes: |
|
Hazy Pale
|
American Pale Ale
|
46 Litres |
1.044 |
1.009 |
4.59 |
33.62 |
4.58 °L
|
83 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:50 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
1200 Litres |
1.038 |
1.004 |
4.52 |
6.65 |
2.89 °L
|
83 |
0 |
|
|
Boil
Size: 1210 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:28 AM |
Notes: |
|
Ipa Ceballo
|
American IPA
|
250 Litres |
1.04 |
1.01 |
3.91 |
16.9 |
3.41 °L
|
83 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:58 PM |
Notes: |
|
Citra IPA
|
American IPA
|
19 Litres |
1.059 |
1.014 |
5.97 |
61.21 |
4.8 °L
|
83 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
44.12 |
3.37 °L
|
83 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 8:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.059 |
1.015 |
5.71 |
15.42 |
11.5 °L
|
83 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:51 PM |
Notes: |
|
(2023-02-02) Simarillonook Amber
|
American Amber Ale
|
5.75 Gallons |
14.547 |
3.81 |
5.81 |
40.19 |
15.09 °L
|
83 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 Quarts |
Creation
Date: 1/31/2023 8:45 PM |
Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12% |
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