Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neikua	Specialty IPA: New England IPA	80 Gallons	1.071	1.018	7	49.46	4.52 °L	95	0
Author: Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:10 AM Notes:
DBC Brut IPA	Specialty IPA: New England IPA	7.25 Gallons	1.049	1	6.41	33.21	2.97 °L	95	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:30 PM Notes:
Oat Whisky	Experimental Beer	50 Litres	1.069	1.016	7	0	5.84 °L	95	0
Author: DistillingSafari Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:47 PM Notes:
Phil	Specialty IPA: New England IPA	500 Litres	13.218	3.777	5.08	4.44	3.33 °L	95	0
Author: Flipstar Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 13.2 Efficiency: 89 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:28 PM Notes:
NEIPA Julius Inspired	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.68	45.99	5.16 °L	95	0
Author: Svein Tore Ekre Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:17 PM Notes: 100g Mosaic Lupomax 18% i dry hop,
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	95	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.063	1	8.32	0	0 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:36 PM Notes:
Test Beer Number 1	No Profile Selected	1 Gallons	1.058	1.012	6.12	30.21	23.52 °L	95	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/20/2024 3:15 PM Notes:
American Light Lager Extract	No Profile Selected	64 Gallons	1.037	1.008	3.78	10.45	1.93 °L	95	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:57 PM Notes:
Pale Ale One	No Profile Selected	26 Litres	1.039	1.006	4.32	52.01	15.27 °L	95	0
Author: Boil Size: 31.96 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2024 8:14 PM Notes:
KWinterClone	Belgian Dark Strong Ale	5 Gallons	1.099	1.032	8.68	22.49	31.34 °L	95	0
Author: philmillerpm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:29 PM Notes: This is an attempt to replicate the Kasteel Winter. Use 2 packs of Saf Ale US-05 and 1 pack of Safebrew T-58 Add cocoa nibs to secondary and age according to taste. Transfer to keg or another fermenter. Condition for several months. Another option is to add cocoa nibs to the keg in a removable hop sack. Once you get the chocolate flavor you desire, remove the nibs and continue conditioning. Scored 45 out of 50 points at the 2015 Peach State Brew Off. Advanced to mini BOS, but was bumped out for being in the wrong category.
Hazy IPA (Anvil)	Specialty IPA: New England IPA	14 Litres	1.067	1.013	7.11	47.65	4.71 °L	95	0
Author: Manuel Mont Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/26/2024 11:19 PM Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	95	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Manderina Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.053	1.01	5.64	55.65	4.39 °L	95	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/25/2023 12:48 PM Notes:
Marzen	Märzen	5 Gallons	1.06	1.011	6.48	54.08	13.92 °L	95	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.57	0	15.26 °L	95	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.009	4.77	0	15.22 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:01 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.042	1.009	4.28	0	6.91 °L	95	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:55 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.044	1.013	4.04	15.08	22.4 °L	95	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:29 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:11 AM Notes:
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