Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Vital20 g Vital Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
60 min |
16.42 |
40% |
|
30 g |
Saaz Late30 g Saaz Late Hops |
|
Pellet |
2.7 |
Whirlpool at 100 °C
|
15 min |
1.1 |
60% |
|
50 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Vital (Pellet) 20 g Vital (Pellet) Hops |
|
16.42 |
40% |
|
30 g |
Saaz Late (Pellet) 30 g Saaz Late (Pellet) Hops |
|
1.1 |
60% |
|
50 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
48 °C |
48 °C |
15 min |
|
|
|
Steeping |
65.5 °C |
65.5 °C |
60 min |
|
|
|
Steeping |
77 °C |
77 °C |
5 min |
|
16 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
25 g |
Crushed Coriander
|
|
Flavor |
Whirlpool |
15 min. |
|
50 g |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
15 min. |
|
6 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 17:12 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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