Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Alpha |
Temperature |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
viscoferm
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Oat Whisky" Experimental Beer recipe by Mark Chapuis. All Grain, ABV 7%, IBU 0, SRM 5.84, Fermentables: (Standard 2-Row, M2, Oat Malt) Other: (viscoferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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