HAFEZ1
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American Pale Ale
|
19 Litres |
1.074 |
1 |
9.71 |
8.96 |
4.61 °L
|
95 |
0 |
|
Author:
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: cornsyrup |
Priming Amount: 70.3 g |
Creation
Date: 4/22/2024 2:34 PM |
Notes: |
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最大盃啤酒酒譜
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English Porter
|
20 Litres |
1.02 |
1.005 |
1.96 |
0 |
3.72 °L
|
95 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:18 PM |
Notes: |
|
Strong Winter Ale
|
British Strong Ale
|
38 Litres |
1.069 |
1.017 |
6.84 |
38.61 |
14.6 °L
|
95 |
0 |
|
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Boil
Size: 43.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:52 AM |
Notes: |
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2024/10/23(2)
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Belgian Dark Strong Ale
|
12 Litres |
1.084 |
1.017 |
8.86 |
33.32 |
12.49 °L
|
95 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:41 PM |
Notes: |
|
Boddington's Tribute
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
32.22 |
7.63 °L
|
95 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:00 PM |
Notes: |
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A-Maizing-ing Cream Ale - Mango/Habanero 2024
|
Cream Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.68 |
23.24 |
3.52 °L
|
95 |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:51 PM |
Notes: |
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Kveiking
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
93.43 |
6.93 °L
|
95 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:58 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
4.25 Gallons |
1.045 |
1.008 |
4.89 |
29.8 |
4.52 °L
|
95 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:04 PM |
Notes: |
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SoCAL Creamin 1
|
Cream Ale
|
1 Gallons |
1.048 |
1.008 |
5.26 |
13.51 |
4.56 °L
|
95 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 12:11 AM |
Notes: |
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Remake Vanilla Beer (peach?)
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American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.79 |
28.09 °L
|
95 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:15 PM |
Notes: |
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Golden Stout (?)
|
golden |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
66.17 |
4.09 °L
|
95 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/14/2023 10:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.059 |
1.015 |
5.84 |
30.54 |
33.39 °L
|
95 |
0 |
|
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Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:40 PM |
Notes: |
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Rejmyre NEIPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.81 °L
|
95 |
0 |
|
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Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:13 PM |
Notes: |
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Fest Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.36 |
50.33 |
4.69 °L
|
95 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:43 PM |
Notes: |
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Asd
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
95 |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.043 |
1.008 |
4.65 |
0 |
8.73 °L
|
95 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:09 PM |
Notes: |
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Juniper Ale
|
American Light Lager
|
930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
95 |
0 |
|
|
Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
0 |
3.59 °L
|
95 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:31 PM |
Notes: |
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Blinded By The Light (Blind Pig)
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.87 |
115.4 |
7.54 °L
|
95 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:12 AM |
Notes: Steep grain in 5.5 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, bring to a boil and add DME and hops.
Fermentation temperature in the 66–68°F range. Add the 1 oz of medium toast American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.006 |
7 |
20.39 |
4.6 °L
|
95 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:12 PM |
Notes: |
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