Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Saaz1 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.95 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
Amount: 47.15 psi
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Weissaaz" Berliner Weisse beer recipe by Brewer #117352. All Grain, ABV 3.6%, IBU 0, SRM 2.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-13 20:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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