Homebrew Beer Recipes | Page 14770 | Browse 300,000+ at Brewer's Friend

Author:

Boil Size: 342 Gallons

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2024 9:32 PM

Notes:

Author:

I'm mgk

Boil Size: 23.35 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2024 3:30 PM

Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready.

Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram

Adjusted Recipe: As Cold as My Ex's Heart IPA
Batch Size: 11.4 liters (Fermenter)
Pre-Boil Volume: 16.72 liters
Boil Time: 60 minutes
Efficiency: 70%
OG: 1.064 (estimated by Brewers Friend)
FG: 1.010
ABV: ~6.5%
IBUs: 45-50
SRM: 4-6

Ingredients

Grains:

2.1 kg Pilsner Malt (1.5-2.0 °L)
0.6 kg Flaked Rice
0.6 kg Flaked Corn
0.3 kg Vienna Malt (3.5-4.5 °L)
Hops:

Magnum:
Amount: 10 g
Time: 60 minutes
Alpha Acids: 14%
IBUs: ~28
Cascade:
Amount: 11 g
Time: 15 minutes
Alpha Acids: 8.9%
IBUs: ~7
Simcoe Cryo Hops (split between boil and dry hop):
Amount: 2 g
Time: 10 minutes
Alpha Acids: 21.8%
IBUs: ~3
Amount: 4 g
Time: Dry hop (7 days)
Citra:
Amount: 20 g
Time: 0 minutes (flameout/whirlpool)
Alpha Acids: 12.6%
IBUs: ~5
Mosaic:
Amount: 20 g
Time: Dry hop (7 days)
Alpha Acids: 12.4%
Yeast:

Mangrove Jack M54 Californian Lager Yeast (11 g packet)
Miscellaneous:

1 Whirlfloc tablet (15 minutes)
Mash Steps

Mash In:
Mash Type: Infusion
Step Temperature: 64°C
Step Time: 60 minutes
Mash Out:
Mash Type: Temperature
Step Temperature: 76°C
Step Time: 10 minutes
Boil

Start with around 16.72 liters of wort.
Boil for 60 minutes, adding hops as scheduled.
Fermentation

Primary Fermentation:
18°C for 14 days.
Diacetyl Rest:
18°C for 3 days.
Cold Crash:
2°C for 3 days.
Water Chemistry Additions (per 10 liters of water)
Calcium Chloride (CaCl2): 2 grams
Gypsum (Calcium Sulfate, CaSO4): 4 grams
Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram
Notes
Grain Bill: The grain bill includes Pilsner malt for a light, clean base, flaked rice and corn to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. This combination ensures a light color (SRM 4-6) and a balanced malt profile that won't overshadow the hops.
Hop Schedule: The hop schedule is designed to provide a strong hop character typical of an IPA. Magnum is used for bitterness, while Cascade and Simcoe add flavor and aroma. Citra at flameout and Mosaic for dry hopping provide intense hop aromas and flavors, ensuring the beer is hop-forward. The remaining Simcoe Cryo Hops are used both in the boil and dry hop to fully utilize them.
Yeast: Mangrove Jack M54 Californian Lager Yeast is chosen for its clean fermentation profile at ale temperatures, which is ideal for a Cold IPA. It helps to achieve a crisp finish and allows the hop character to shine.
Mash Steps:
Infusion Mash at 64°C for 60 minutes: This step ensures good enzymatic activity for converting starches into fermentable sugars.
Mash Out at 76°C for 10 minutes: This step stops enzymatic activity and makes the wort more fluid, aiding in lautering.
Water Chemistry: Adjustments are made to enhance hop perception and provide a balanced profile. The recommended additions aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness.
Fermentation Steps: The primary fermentation at 18°C ensures a clean profile, while the diacetyl rest at the same temperature helps to remove any buttery off-flavors. The cold crash at 2°C helps to clarify the beer before packaging.
This updated hop schedule should bring your IBUs closer to the target range while using up your existing hop inventory.

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2024 3:29 AM

Notes:

Author:

Boil Size: 6.57 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 7/12/2024 1:45 PM

Notes:

Author:

Two Shepherds Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2024 12:52 PM

Notes:

Author:

Boil Size: 74 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2024 11:47 PM

Notes:

Author:

Boil Size: 13.82 Litres

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2024 11:50 AM

Notes:

DOELSTELLING RECEPT:

Beschrijving bierstijl:
Fris en fruitig, zurig.

Kleur: goudgeel richting oranje
Geur:mango en passievrucht
Smaak:
Hopbitterheid: Laag
Hopkeuze: Hop met smaken van tropisch fruit en mango
Schuimkraag:
Koolzuur: Hoog

Bitterheid:
BU/GU = 0.25 - 0.3

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MOUTKEUZE:

Moutkarakter is niet belangrijk bij dit bier.

BASISMOUT - 100%

50% Tarwemout
Basissmaak

50% Pilsmout
Basissmaak

CARAMOUT - 0%

ROOSTMOUT - 0%

EXTRA INGREDIENTEN:
- 1 kg Mango puree -> Rechtstreeks in het gistvat toevoegen tijdens de nagisting.

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GISTKEUZE:

Van de producent:
WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Waarom deze gist:
Gist voor Sour

Giststarter:
Nee

Hoe te gebruiken:

Links:
https://www.lallemandbrewing.com/en/united-states/products/wildbrew-philly-sour/

Forum:

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MAISSCHEMA KEUZE

Eenstaps maisch van 60 minuten op 65 graden

Conclusie:

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ALGEMEEN:

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AANPASSINGEN T.O.V VOORGAANDE BROUW:

Recept:
N/A

Werkwijze:
N/A

--------------------------------------------------------------------------------------

BROUWDAG

01 MAISCHEN EN SPARGE:

02 PRE BOIL:

Recept volume: behaald

Recept SG-waarde: behaald

03 KOKEN:

04 POST BOIL:

Recept volume: behaald

Recept SG-waarde: __ behaald _

05 KOELEN EN HEVELEN:

06 EINDVOLUME GISTVAT:

Recept volume: 20 behaald __

Recept SG-waarde: 1060 behaald __

07 CONCLUSIE:

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VERLOOP VERGISTING:

Giststarter gebruikt: ja/nee

Verloop:

Gedrag van de gist tijdens vergisten:

Conclusie:

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TOTAAL RENDEMENT:

RECEPT
Begin SG: 1037
Rendement: 70%
Eind SG: 1005 -> waarschijnlijk hoger door fruitpuree
Vergistingsgraad: 85%

WERKELIJK
Begin SG:
Rendement: %
Eind SG:
Vergistingsgraad: %

Alcohol: %

Conclusie:

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KEGGING:

Datum start:
Volume in Keg:
Duur:
Temperatuur:
Druk:
Datum eind:

Conclusie:

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BOTTELEN:

Botteldatum:

Aantallen:
x 30 cl
x 33 cl
x 75 cl

Eindvolume: liter

Opmerkingen:

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INGREDIENTEN EN KOSTEN:

Gemiddelde productiekosten: 55 euro
Prijs per fles: 2.50
Totale winst: 65 euro

Opmerkingen:

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UITKOMST RECEPT:

Kleur:
Geur:
Smaak:
Hopbitterheid:
Hopkeuze:
Schuimkraag:
Koolzuur:

Conclusie:

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LINKS en TIPS:

Author:

Boil Size: 325 Gallons

Boil Time: 60

Boil Gravity: 9

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2024 7:41 PM

Notes:

Author:

Jeffy A

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 100

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2024 11:04 PM

Notes:

Author:

koulifouf@hotmail.com

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2024 11:54 AM

Notes:

Author:

Boil Size: 32 Litres

Boil Time: 35

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 8.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2022 9:42 PM

Notes: Hersbrucker worked well with the short boil, low gravity here, just enough hop flavour to take you to the next sip 9/10

Author:

NoodleBrewsBeer

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 5/10/2024 2:11 AM

Notes:

Author:

Boil Size: 558 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2024 10:05 PM

Notes:

Author:

WILDERSALVADOR

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2024 12:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2024 5:31 PM

Notes:

Author:

Sethyl

Boil Size: 34.94 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2024 3:28 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2024 2:24 PM

Notes:

Author:

Boil Size: 2500 Litres

Boil Time: 84

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2024 2:05 PM

Notes:

Author:

Lady Luck

Boil Size: 160 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2024 8:50 AM

Notes:

Author:

davidt

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2024 1:16 PM

Notes: