Sour Fira Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Sour Fira

143 calories 12 g 12 L
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 143 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Tuesday June 11th 2024
11.0 °P
1.8 °P
4.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Extra Pale Ale Malt100 kg Extra Pale Ale Malt 35.82 2.2 90.9%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt 31 1.1 9.1%
110 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 73 °C 68 °C 50 min
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Fira" Berliner Weisse beer recipe by CrisFR94. All Grain, ABV 4.86%, IBU 0, SRM 3.42, Fermentables: (Extra Pale Ale Malt, Dextrin Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 09:24 UTC
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