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34 - Belgian

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday August 4th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

17.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

42.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Munich Malt10 lb Barke Munich Malt	$ 0.17 / oz $ 27.20	37	8	80%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 0.19 / oz $ 6.08	39.1	2.5	16%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.63 / lb $ 0.82	0	0	4%
12.50 lbs / $ 34.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.89 / oz $ 1.89	Pellet	3.5	Boil	60 min	13.73	50%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.89 / oz $ 0.95	Pellet	3.5	Boil	10 min	2.49	25%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.89 / oz $ 0.95	Pellet	3.5	Boil	5 min	1.37	25%
2 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.89 / oz $ 3.78	17.59	100%
2 oz / $ 3.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	164 °F	165.8 °F	60 min
3 gal	Repeat as necessary	Batch Sparge	158 °F	154 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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