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Finger Poppin' & Dry Hoppin'

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday July 26th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

35.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	80.5%
1.70 kg	Flaked Oats1.7 kg Flaked Oats	33	2.2	19.5%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	10	First Wort	0 min	14.88	4.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.84	9%
35 g	Amarillo35 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	5.69	9%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	4.27	10.1%
39 g	Amarillo39 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	0 min	3.55	10.1%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		11.4%
44 g	Amarillo44 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		11.4%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	6 days		17.1%
66 g	Amarillo66 g Amarillo Hops	Leaf/Whole	10.4	Dry Hop at 15 °C	6 days		17.1%
387 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	14.88	4.9%
184 g	Mosaic (Pellet) 184 g Mosaic (Pellet) Hops	11.11	47.6%
118 g	Amarillo (Pellet) 118 g Amarillo (Pellet) Hops	9.24	30.5%
66 g	Amarillo (Leaf/Whole) 66 g Amarillo (Leaf/Whole) Hops		17.1%
387 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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