Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
275 g |
cryo pop275 g cryo pop Hops |
|
Pellet |
18.8 |
Boil
|
5 min |
3.71 |
4.7% |
|
300 g |
Yakima Valley Hops - LUPOMAX Citra300 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 80 °C
|
20 min |
3.31 |
5.1% |
|
300 g |
Superdelic300 g Superdelic Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
20 min |
2.59 |
5.1% |
|
300 g |
Nectaron300 g Nectaron Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
20 min |
1.45 |
5.1% |
|
1,000 g |
Superdelic1000 g Superdelic Hops |
|
Pellet |
14.5 |
Dry Hop (High Krausen) at 23 °C
|
3 days |
|
17.1% |
|
1,000 g |
Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop (High Krausen) at 23 °C
|
3 days |
|
17.1% |
|
1,250 g |
Nectaron1250 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 10 °C
|
3 days |
|
21.3% |
|
1,250 g |
Superdelic1250 g Superdelic Hops |
|
Pellet |
14.5 |
Dry Hop at 10 °C
|
3 days |
|
21.3% |
|
190 g |
Superdelic190 g Superdelic Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
60 min |
10.9 |
3.2% |
|
5,865 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
275 g |
cryo pop (Pellet) 275 g cryo pop (Pellet) Hops |
|
3.71 |
4.7% |
|
1,300 g |
Yakima Valley Hops - LUPOMAX Citra (Pellet) 1300 g LUPOMAX Citra (Pellet) Hops |
|
3.31 |
22.2% |
|
2,740 g |
Superdelic (Pellet) 2740 g Superdelic (Pellet) Hops |
|
13.49 |
46.7% |
|
1,550 g |
Nectaron (Pellet) 1550 g Nectaron (Pellet) Hops |
|
1.45 |
26.4% |
|
5,865 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
567 L |
|
Infusion |
70 °C |
70 °C |
60 min |
|
|
|
Temperature |
70 °C |
78 °C |
10 min |
|
260 L |
|
Sparge |
78 °C |
78 °C |
90 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
70 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
180 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
65 g |
CaSO4
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
JFA - JFA1036
|
|
Amount:
|
2 Liters |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3557 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
1.Mash at 69C-70C, important to have FG Rye malt
<br />
2.After boiling need to chill down wort to 80C for hops stand addition Add late hops and WP for 20min
3.First hops addition at 6-7P during of active fermentaion. Once gravity reached terminal drop Sv to 10C , remove all solids and dry hop again with terminal gravity hops. !!Note!! we use Hop Haze product from Baarth Haas to ensure the durable and consistant haze, added into the brite , reach out head brewer for the details.
4.Dry hop duration (after soft crash to 10C) 3 days . Each day, ideally rouse with CO2 2-3times in a day.Then cold crash to 0C to remove all the solids
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-19 06:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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