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Altbier

Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 18.88 liters
Post Boil Size: 13.2 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday October 1st 2024

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Munich1.3 kg Munich	37	6	47.9%
1.10 kg	German - Bohemian Pilsner1.1 kg Bohemian Pilsner	38	1.9	40.5%
142 g	German - CaraMunich III142 g CaraMunich III	34	57	5.2%
142 g	Weyermann - Carapils142 g Carapils	34.5	2.1	5.2%
29 g	German - Carafa III29 g Carafa III	32	535	1.1%
2,713 g / $ 0.00

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-01 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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