Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 lb |
Yakima Valley Hops - Citra6 lb Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 180 °F
|
20 min |
12.68 |
60% |
|
4 lb |
Azacca4 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
9.68 |
40% |
|
10 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
90 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
"Hang in there" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 7.61%, IBU 22.36, SRM 4.88, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Barley, White Wheat) Hops: (Citra, Azacca) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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