Awesome Recipe Beer Recipe | Extract No Profile Selected by Brewer #241998 | Brewer's Friend
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Awesome Recipe

226 calories 23.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 25th 2023
1.068
1.017
6.7%
91.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 47.1%
140 lb US - Pale 2-Row140 lb Pale 2-Row 37 1.8 40%
20 lb Munich20 lb Munich 37 6 5.7%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 4.3%
10 lb United Kingdom - Cara Malt10 lb Cara Malt 35 17.5 2.9%
350 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 12.2 Boil 60 min 37.97 21.4%
1 lb Citra1 lb Citra Hops Pellet 13.2 Boil 30 min 21.05 14.3%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 30 min 16.74 21.4%
1 lb Amarillo1 lb Amarillo Hops Pellet 7.9 Boil 10 min 5.94 14.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Whirlpool 0 min 5.77 14.3%
1 lb Centennial1 lb Centennial Hops Pellet 8.1 Whirlpool 0 min 3.6 14.3%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2968 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" No Profile Selected beer recipe by Brewer #241998. Extract, ABV 6.68%, IBU 91.07, SRM 6.65, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, CaraFoam, Cara Malt) Hops: (Chinook, Citra, Cascade, Amarillo, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 20:31 UTC
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